Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic malasugue (marlin) salpicao. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Garlic Malasugue (Marlin) Salpicao Malasugue recipe that is a fish similar in texture to tuna, made yummy with crunchy garlic bits and a soy-based marinade. Malasugue recipe that is a fish similar in texture to tuna, made yummy with crunchy garlic bits and a soy-based marinade. #dumbwifey(nacknick) Blue Marlin Fish in Adobo Sauce( by UH) Beef Salpicao is a quick beef stir-fry with garlic. Easy to make and full of flavor. it's delicious as an appetizer but easily doubles as a main dish.

Garlic Malasugue (Marlin) Salpicao is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Garlic Malasugue (Marlin) Salpicao is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have garlic malasugue (marlin) salpicao using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Garlic Malasugue (Marlin) Salpicao:

1. Take 500 grams Malasugue fillet
2. Take 2 tablespoon oyster sauce
3. Get 1 tablespoon crushed garlic flakes (cooked)
4. Take Marinade
5. Prepare 3 tablespoon soy sauce
6. Take 1 tablespoon lemon juice
7. Prepare 1 teaspoon smoked paprika
8. Get 1 teaspoon garlic powder
9. Make ready 1 teaspoon cracked pepper

How to prepare: Pat some salt and pepper onto each side of sliced malasugi. In a non-stick pan, heat oil. pan-fry the fish. Blue Marlin Recipe in Garlic Soy Butter Sauce. Instructions: Squeeze a bit of lemon/ kalamansi juice on both sides of blue marlin.

Steps to make Garlic Malasugue (Marlin) Salpicao:

1. Slice fish into 1 inch cubes and combine with marinade ingredients in a deep bowl. Mix well and leave for at least 15 minutes.
2. Heat about 2 tablespoon oil or butter in a pan and stir fry fish for 4 minutes.
3. Add oyster sauce and cook for 1-2 more minutes until the sauce thickens. Add the garlic bits as topping.

Then, season with salt and pepper on all sides. Malasugue recipe that is a fish similar in texture to tuna, made yummy with crunchy garlic bits and a soy-based marinade. Sharing techniques of making your beef tender and extra juicy Cindy C. But the only downside is the price. Get these exclusive recipes with a subscription to Yummly Pro.

So that’s going to wrap it up for this exceptional food garlic malasugue (marlin) salpicao recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!