Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, skillet chicken with chopped garlic, peppers and scallions. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Skillet Chicken with Chopped Garlic, Peppers and Scallions is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Skillet Chicken with Chopped Garlic, Peppers and Scallions is something which I’ve loved my entire life. They are fine and they look fantastic.

Great recipe for Skillet Chicken with Chopped Garlic, Peppers and Scallions. As a lover of Italian-American cuisine, I am constantly creating dishes that demand multiple pots and pans for one dish! This particular dish is attempt of rebelling against that idea!

To begin with this recipe, we must prepare a few components. You can cook skillet chicken with chopped garlic, peppers and scallions using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Skillet Chicken with Chopped Garlic, Peppers and Scallions:

1. Prepare 1 package boneless skinless chicken thighs
2. Prepare 1 package boneless/skinless chicken breast
3. Get Flour for dusting chicken
4. Get 3 garlic cloves chopped
5. Take 1 large bell pepper (of your choice) cleaned, seeds/stem removed, cut in half lengthwise and sliced
6. Make ready 3-4 scallions cleaned & sliced into 1/8 inch pieces
7. Get 3-4 Tbs EVOO (extra virgin olive oil)
8. Make ready 1-2 Tbs garlic powder
9. Get 1/2 Tbs black pepper
10. Make ready 1 tsp sea salt
11. Get White wine for deglazing (if necessary)

Return chicken and spinach to skillet, mixing well. If the sauce has thickened too much, add more chicken stock to reach the desired consistency, keeping in mind that the mixture will thicken even more when baking in the oven. Add remaining broth, garlic and thyme; set aside. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot.

Steps to make Skillet Chicken with Chopped Garlic, Peppers and Scallions:

1. Lay parchment paper over a flat surface (about 18 inches long). - - Place chicken on parchment paper, using ½ garlic powder, black pepper & sea salt. Evenly distribute over chicken followed by a light dusting of the flour. Turn chicken over and repeat.
2. Evenly coat the sauté pan with the extra virgin olive oil over a low to medium flame to slowly heat the oil. Once heated (be careful not to burn the oil), add ½ of the scallions & peppers followed by the chicken pieces to the pan. Allow the chicken to cook for 8 – 10 minutes slightly covered, gently moving the chicken as needed. Add a little extra oil if the pan becomes dry add in slowly to avoid oil spatter.
3. Then turn the chicken over and continue cooking slightly covered for another 8-10 minutes, adding in the remaining scallions and peppers. - - When the bottom of the pan becomes browned use a little white wine to deglaze the bottom of the pan – scraping the brown bits with a wooden spoon.
4. The chicken should have a nice browned look, the internal temperature should be 180 degrees, use a meat thermometer. - - NOTE: should you choose to use chicken on the bone a longer cooking time will be needed.
5. Serve over pasta, with salad, veggies, farro or corn on the cob.

Pour broth mixture over chicken; sprinkle with salt and pepper. Coat a large nonstick skillet with cooking spray; add oil and heat over medium-high heat. Add chicken; cook and stir until no. Season chicken with ¼ tsp each salt and pepper. Stir in basil and vinegar and return chicken and juices to the skillet.

So that’s going to wrap it up with this exceptional food skillet chicken with chopped garlic, peppers and scallions recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!