Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, skillet chicken with chopped garlic, peppers and scallions. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Skillet Chicken with Chopped Garlic, Peppers and Scallions. As a lover of Italian-American cuisine, I am constantly creating dishes that demand multiple pots and pans for one dish! This particular dish is attempt of rebelling against that idea!

Skillet Chicken with Chopped Garlic, Peppers and Scallions is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Skillet Chicken with Chopped Garlic, Peppers and Scallions is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook skillet chicken with chopped garlic, peppers and scallions using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Skillet Chicken with Chopped Garlic, Peppers and Scallions:

1. Make ready 1 package boneless skinless chicken thighs
2. Prepare 1 package boneless/skinless chicken breast
3. Take Flour for dusting chicken
4. Prepare 3 garlic cloves chopped
5. Make ready 1 large bell pepper (of your choice) cleaned, seeds/stem removed, cut in half lengthwise and sliced
6. Take 3-4 scallions cleaned & sliced into 1/8 inch pieces
7. Make ready 3-4 Tbs EVOO (extra virgin olive oil)
8. Make ready 1-2 Tbs garlic powder
9. Make ready 1/2 Tbs black pepper
10. Make ready 1 tsp sea salt
11. Prepare White wine for deglazing (if necessary)

Return chicken and spinach to skillet, mixing well. If the sauce has thickened too much, add more chicken stock to reach the desired consistency, keeping in mind that the mixture will thicken even more when baking in the oven. Add remaining broth, garlic and thyme; set aside. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot.

Steps to make Skillet Chicken with Chopped Garlic, Peppers and Scallions:

1. Lay parchment paper over a flat surface (about 18 inches long). - - Place chicken on parchment paper, using ½ garlic powder, black pepper & sea salt. Evenly distribute over chicken followed by a light dusting of the flour. Turn chicken over and repeat.
2. Evenly coat the sauté pan with the extra virgin olive oil over a low to medium flame to slowly heat the oil. Once heated (be careful not to burn the oil), add ½ of the scallions & peppers followed by the chicken pieces to the pan. Allow the chicken to cook for 8 – 10 minutes slightly covered, gently moving the chicken as needed. Add a little extra oil if the pan becomes dry add in slowly to avoid oil spatter.
3. Then turn the chicken over and continue cooking slightly covered for another 8-10 minutes, adding in the remaining scallions and peppers. - - When the bottom of the pan becomes browned use a little white wine to deglaze the bottom of the pan – scraping the brown bits with a wooden spoon.
4. The chicken should have a nice browned look, the internal temperature should be 180 degrees, use a meat thermometer. - - NOTE: should you choose to use chicken on the bone a longer cooking time will be needed.
5. Serve over pasta, with salad, veggies, farro or corn on the cob.

Pour broth mixture over chicken; sprinkle with salt and pepper. Coat a large nonstick skillet with cooking spray; add oil and heat over medium-high heat. Add chicken; cook and stir until no. Season chicken with ¼ tsp each salt and pepper. Stir in basil and vinegar and return chicken and juices to the skillet.

So that’s going to wrap this up for this special food skillet chicken with chopped garlic, peppers and scallions recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!