Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, skillet chicken with chopped garlic, peppers and scallions. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Skillet Chicken with Chopped Garlic, Peppers and Scallions is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Skillet Chicken with Chopped Garlic, Peppers and Scallions is something which I’ve loved my whole life. They’re nice and they look wonderful.

Great recipe for Skillet Chicken with Chopped Garlic, Peppers and Scallions. As a lover of Italian-American cuisine, I am constantly creating dishes that demand multiple pots and pans for one dish! This particular dish is attempt of rebelling against that idea!

To begin with this recipe, we have to first prepare a few ingredients. You can cook skillet chicken with chopped garlic, peppers and scallions using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Skillet Chicken with Chopped Garlic, Peppers and Scallions:

1. Take 1 package boneless skinless chicken thighs
2. Prepare 1 package boneless/skinless chicken breast
3. Make ready Flour for dusting chicken
4. Make ready 3 garlic cloves chopped
5. Take 1 large bell pepper (of your choice) cleaned, seeds/stem removed, cut in half lengthwise and sliced
6. Take 3-4 scallions cleaned & sliced into 1/8 inch pieces
7. Prepare 3-4 Tbs EVOO (extra virgin olive oil)
8. Prepare 1-2 Tbs garlic powder
9. Get 1/2 Tbs black pepper
10. Take 1 tsp sea salt
11. Take White wine for deglazing (if necessary)

Return chicken and spinach to skillet, mixing well. If the sauce has thickened too much, add more chicken stock to reach the desired consistency, keeping in mind that the mixture will thicken even more when baking in the oven. Add remaining broth, garlic and thyme; set aside. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot.

Instructions to make Skillet Chicken with Chopped Garlic, Peppers and Scallions:

1. Lay parchment paper over a flat surface (about 18 inches long). - - Place chicken on parchment paper, using ½ garlic powder, black pepper & sea salt. Evenly distribute over chicken followed by a light dusting of the flour. Turn chicken over and repeat.
2. Evenly coat the sauté pan with the extra virgin olive oil over a low to medium flame to slowly heat the oil. Once heated (be careful not to burn the oil), add ½ of the scallions & peppers followed by the chicken pieces to the pan. Allow the chicken to cook for 8 – 10 minutes slightly covered, gently moving the chicken as needed. Add a little extra oil if the pan becomes dry add in slowly to avoid oil spatter.
3. Then turn the chicken over and continue cooking slightly covered for another 8-10 minutes, adding in the remaining scallions and peppers. - - When the bottom of the pan becomes browned use a little white wine to deglaze the bottom of the pan – scraping the brown bits with a wooden spoon.
4. The chicken should have a nice browned look, the internal temperature should be 180 degrees, use a meat thermometer. - - NOTE: should you choose to use chicken on the bone a longer cooking time will be needed.
5. Serve over pasta, with salad, veggies, farro or corn on the cob.

Pour broth mixture over chicken; sprinkle with salt and pepper. Coat a large nonstick skillet with cooking spray; add oil and heat over medium-high heat. Add chicken; cook and stir until no. Season chicken with ¼ tsp each salt and pepper. Stir in basil and vinegar and return chicken and juices to the skillet.

So that’s going to wrap this up with this special food skillet chicken with chopped garlic, peppers and scallions recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!