Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cream cheese potatoes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cream cheese potatoes is something which I have loved my whole life.

The Same Golden, Crispy Hash Browns You've Always Loved. Place potatoes in a large saucepan and cover with water. Beat in the cream cheese, sour cream, milk, garlic salt and chives until well blended.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cream cheese potatoes using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cream cheese potatoes:

1. Make ready 5 Pounds Russet Potatoes
2. Prepare 8 oz. Cream cheese
3. Get 1 stick butter
4. Make ready 1/2-1 Cup Milk
5. Prepare 1 Teaspoon Salt
6. Make ready 1 Teaspoon Garlic Powder
7. Make ready 1/2 Teaspoon Pepper
8. Prepare Chives for serving, Optional

Place in a large stockpot; add water to cover. Add potatoes; beat until light and fluffy. If desired, top with additional melted butter. Spray a casserole dish with non-stick cooking spray.

Instructions to make Cream cheese potatoes:

1. Wash and peel potatoes, then cut into 1 inch cubes.  Place the potatoes into a large stockpot and cover with cold water.  Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender.  Drain the potatoes and return to the warm pot, or to a mixing bowl.
2. Add the cream cheese, butter, milk, and seasonings to the potatoes.  Mash slightly to break the large potatoes up.  Beat the potatoes with an electric mixer on medium speed until smooth and fluffy.
3. I start with 1/2 Cup of milk for this recipe and add more if needed for desired consistency.  Use 1 Cup of milk or a little more if you like your potatoes a little more thin.
4. Serve immediately garnished with chives if desired.  Enjoy.

In a bowl, combine milk, soup and sour cream. Combine potatoes with milk and soup mixture. This will help to prevent sticking while the dish. This potato casserole is a nice alternative to scalloped potatoes, potatoes gratin (dauphinoise), or plain boiled or mashed potatoes. The cream cheese and chives make a rich and delicious dish.

So that’s going to wrap this up for this exceptional food cream cheese potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!