Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rustic garlic herb bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rustic Garlic Herb Bread is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Rustic Garlic Herb Bread is something that I have loved my whole life.

Rustic Garlic Parmesan Herb Bread is a savory artisan style bread that anyone can make. This delicious and fragrant bread is the perfect complement to any meal. Here's how to make a rustic loaf of garlic and herb bread without any kneading.

To get started with this recipe, we have to first prepare a few components. You can cook rustic garlic herb bread using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rustic Garlic Herb Bread:

1. Make ready 1 tbsp. instant yeast
2. Take 1 tbsp. granulated sugar
3. Get 1 cup warm water
4. Prepare 1 tsp. salt
5. Make ready 1 tsp. dried oregano
6. Prepare 1 tsp. dried basil
7. Make ready 2 tsp. dried rosemary
8. Get 6 cloves garlic, minced
9. Get 1/3 cup freshly grated parmesan cheese
10. Get 2 cups - 2 1/2 cups all purpose flour
11. Make ready 3 tbsp. olive oil, divided
12. Get 1 tbsp. unsalted butter, divided

Then stir in the salt, oregano, basil, rosemary and garlic. Add in the flour and parmesan cheese and stir until combined. If needed, gradually add in the additional flour until you have a smooth and elastic dough that is tacky, but not sticky. Rustic Garlic and Herb Bread Abm.

Instructions to make Rustic Garlic Herb Bread:

1. In a large mixing bowl, add the yeast, sugar and water. Then stir in the salt, oregano, basil, rosemary and garlic. Add in the flour and parmesan cheese and stir until combined. If needed, gradually add in the additional flour until you have a smooth and elastic dough that is tacky, but not sticky. Towards the end, you may need to use your hands to incorporate the extra flour.
2. Use a tbsp. of the olive oil to grease a separate bowl, then transfer the dough to the greased bowl. Cover the dough and let it rise for about 1 hour, until double in size. Once the hour is up, preheat the oven to 375°F. Drizzle the additional 2 tbsp. olive oil over a large baking tray and use a pastry brush to brush it all over. Divide the dough in half and shape each half into a round loaf. Place the loaves onto the prepared baking tray and let them rise another 15-20 minutes.
3. Top each loaf with half a tbsp. of butter and bake for 17-20 minutes, or until the bottoms are golden brown (the tops won't darken all that much, but will firm up). Let the loaves cool slightly, then slice them up and serve warm. Wrap any leftovers tightly in foil and eat within 3-4 days.

A wholesome, rustic bread to serve with pasta, soup or for making sandwiches. Place the bread on cutting board. Using a serrated knife, slice the bread into thick slices without cutting completely through the loaf and leaving the slices attached on the bottom. Using a butter knife, spread both sides of each slice of bread with the butter mixture, and tuck the thyme and rosemary sprigs in between the slices. I tried my this loaf of rustic bread with roasted garlic and it was so delicious!

So that’s going to wrap it up with this special food rustic garlic herb bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!