Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cream cheese potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

The Same Golden, Crispy Hash Browns You've Always Loved. Place potatoes in a large saucepan and cover with water. Beat in the cream cheese, sour cream, milk, garlic salt and chives until well blended.

Cream cheese potatoes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cream cheese potatoes is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have cream cheese potatoes using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cream cheese potatoes:

1. Make ready 5 Pounds Russet Potatoes
2. Make ready 8 oz. Cream cheese
3. Make ready 1 stick butter
4. Prepare 1/2-1 Cup Milk
5. Take 1 Teaspoon Salt
6. Prepare 1 Teaspoon Garlic Powder
7. Get 1/2 Teaspoon Pepper
8. Make ready Chives for serving, Optional

Place in a large stockpot; add water to cover. Add potatoes; beat until light and fluffy. If desired, top with additional melted butter. Spray a casserole dish with non-stick cooking spray.

Instructions to make Cream cheese potatoes:

1. Wash and peel potatoes, then cut into 1 inch cubes.  Place the potatoes into a large stockpot and cover with cold water.  Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender.  Drain the potatoes and return to the warm pot, or to a mixing bowl.
2. Add the cream cheese, butter, milk, and seasonings to the potatoes.  Mash slightly to break the large potatoes up.  Beat the potatoes with an electric mixer on medium speed until smooth and fluffy.
3. I start with 1/2 Cup of milk for this recipe and add more if needed for desired consistency.  Use 1 Cup of milk or a little more if you like your potatoes a little more thin.
4. Serve immediately garnished with chives if desired.  Enjoy.

In a bowl, combine milk, soup and sour cream. Combine potatoes with milk and soup mixture. This will help to prevent sticking while the dish. This potato casserole is a nice alternative to scalloped potatoes, potatoes gratin (dauphinoise), or plain boiled or mashed potatoes. The cream cheese and chives make a rich and delicious dish.

So that is going to wrap it up with this exceptional food cream cheese potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!