Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

The Same Golden, Crispy Hash Browns You've Always Loved. Place potatoes in a large saucepan and cover with water. Beat in the cream cheese, sour cream, milk, garlic salt and chives until well blended.

Cream cheese potatoes is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Cream cheese potatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook cream cheese potatoes using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cream cheese potatoes:

1. Prepare 5 Pounds Russet Potatoes
2. Take 8 oz. Cream cheese
3. Get 1 stick butter
4. Take 1/2-1 Cup Milk
5. Prepare 1 Teaspoon Salt
6. Get 1 Teaspoon Garlic Powder
7. Take 1/2 Teaspoon Pepper
8. Take Chives for serving, Optional

Place in a large stockpot; add water to cover. Add potatoes; beat until light and fluffy. If desired, top with additional melted butter. Spray a casserole dish with non-stick cooking spray.

Steps to make Cream cheese potatoes:

1. Wash and peel potatoes, then cut into 1 inch cubes.  Place the potatoes into a large stockpot and cover with cold water.  Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender.  Drain the potatoes and return to the warm pot, or to a mixing bowl.
2. Add the cream cheese, butter, milk, and seasonings to the potatoes.  Mash slightly to break the large potatoes up.  Beat the potatoes with an electric mixer on medium speed until smooth and fluffy.
3. I start with 1/2 Cup of milk for this recipe and add more if needed for desired consistency.  Use 1 Cup of milk or a little more if you like your potatoes a little more thin.
4. Serve immediately garnished with chives if desired.  Enjoy.

In a bowl, combine milk, soup and sour cream. Combine potatoes with milk and soup mixture. This will help to prevent sticking while the dish. This potato casserole is a nice alternative to scalloped potatoes, potatoes gratin (dauphinoise), or plain boiled or mashed potatoes. The cream cheese and chives make a rich and delicious dish.

So that’s going to wrap it up with this exceptional food cream cheese potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!