Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, labnani kabab/lebanese kebab. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Labnani kabab/Lebanese kebab is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Labnani kabab/Lebanese kebab is something which I’ve loved my whole life.

#Middle #East #Lebanese #Lebanon #Food ►Written In Urdu. Kufta Kebab Recipe Israeli BBQ International Cuisines. Lebnani Seekh Kebab (Lebanese Kebab) - Lebnani (Lebanese) Kebab is a must try recipe for all meat lovers, little effort, maximum taste, a kebab that is served with.

To begin with this recipe, we must prepare a few components. You can cook labnani kabab/lebanese kebab using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Labnani kabab/Lebanese kebab:

1. Take 1/2 kg Beef undercut
2. Take 1/2 cup Peas
3. Get 1/2 cup Maccroni
4. Prepare 2 Potato
5. Prepare 8-10 Garlic Cloves
6. Prepare 1 Ginger piece of inch
7. Get 1 Bayleaf
8. Get 1 tbsp Salt(to taste)
9. Take 1 tbsp Red Chilli powder
10. Make ready 1/2 tsp Sumac(optional)
11. Prepare 1/2 tsp Zatar(optional)
12. Make ready 1/2 tsp Termuric
13. Get 1 tsp Garam masala powder
14. Get 1 bunch Coriander
15. Prepare 2-4 Green Chillies
16. Make ready Oil as req for frying
17. Take For Coating
18. Prepare 1 Egg
19. Take Bread Crumbs as req

Find thousands of Urdu recipes online. Lebanese Kebab is a snack, packed with creamy sauces, fatty meat and served with garlic sauce. Learn how to make/prepare Lebanese Kebab by Tabasco Sauce (for garnishing). How to make Lebanese Kebab: To make the marinade, in a bowl, mix together the garlic, olive oil, paprika, salt and.

Steps to make Labnani kabab/Lebanese kebab:

1. Take undercut beef piece.(I hv use beef pieces but originaly it is made with whole beef piece). Boil beef with ginger garlic termuric bay leaf.
2. Boil potato & peas till tender.mash them finely.
3. Boil maccroni in water with 1/2 tsp salt &1 tsp oil.boil till aldante.drain water & keep aside.
4. When beef is soft & water is dried up remove bayleaf.chop beef with salt,coriander,red chilli powder,garam masala & maccroni.
5. Mix mash potato & peas in chopped beef later.(do not add mash potato peas while grinding mixture might get soft & watery).I have added sumac & zatar in it.it's optional if not available
6. Make oblong shape kababs with chopped beef mixture.moist palm of youf hand with oil or water while making kababs.with same quantity almost 13-15 kababs can be made as they are thick.
7. First roll in egg then in bread crumbs then fry in oil.shallow or deep both ways.
8. Serve labnani kabab or Lebanese kebab with cheese salad,tahinni,pickled chillies,lemon.

Find Labnani Kabab reviews on Hamariweb.com videos. AbbTakk News Lebanese kabab recipe_How to. Armenian Recipes Lebanese Recipes Egyptian Recipes Armenian Food Egyptian Food Lamb Recipes Cooking Recipes Smoker Recipes Cooking Ideas. Try the Dishoom lamb kebabs recipe for kebab. Make this lamb recipe using leg of lamb for easy lamb recipes.

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