Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lemon bars with olive oil & sea salt. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Traditional lemon bars balance the tangy sweetness of lemon curd with a rich shortbread crust. This recipe adds extra notes of flavor to the mix: the compelling bitterness of good olive oil and a touch of sea salt sprinkled on top. They lend a mild savory character to this childhood favorite, making it a little.

Lemon Bars with Olive Oil & Sea Salt is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Lemon Bars with Olive Oil & Sea Salt is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have lemon bars with olive oil & sea salt using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Lemon Bars with Olive Oil & Sea Salt:

1. Take Shortbread Crust
2. Make ready 1 1/4 cup all-purpose flour
3. Take 1/4 cup granulated sugar
4. Take 3 tbsp powdered sugar
5. Take 1 tsp lemon zest (finely grated)
6. Take 1/4 tsp fine sea salt
7. Take 10 tbsp unsalted butter
8. Get Lemon Curd
9. Take 6 each lemon
10. Make ready 1 1/2 cup granulated sugar
11. Get 2 each eggs
12. Make ready 3 each egg yolks
13. Get 1 1/2 tsp cornstarch
14. Take 4 tbsp unsalted butter (cold, cut in cubes)
15. Get 1/4 cup olive oil, extra virgin(good quality)
16. Take 1 powdered sugar (for finishing topping)
17. Prepare 1 sea salt (flaky-for sprinkling)

A good lemon dessert has to have a clean fresh lemony flavor and not be overly sweet. So when my friend Sophia sent me this recipe with the comment "These lemon bars. Olive oil and citrus are a wonderful pairing, and the fruity bitterness of the oil complements the lemons here nicely. The salt adds an extra layer of complexity *I've been listening to the "No Diggity" playlist on Pandora a lot recently.

Steps to make Lemon Bars with Olive Oil & Sea Salt:

1. Heat oven to 325°F & line a 9X9 baking pan with enough parchment paper to hang over two sides of pan (to be used as handles later to lift out of pan)
2. To make shortbread: pulse together flour, granulated sugar, powdered sugar, lemon zest, and salt in food processor.
3. Add butter & pulse to cut the butter into the flour mixture until a crumbly dough forms
4. Press dough into prepared pan & bake until shortbread is pale golden brown. About 30-35 minutes.
5. While shortbread baking prepare the curd.
6. Grate 1/2 tablespoon lemon zest and set aside. Squeeze lemons to yield 3/4 cup lemon juice.
7. In a small saucepan: whisk together lemon juice, sugar, eggs & yolks, cornstarch, and fine sea salt over medium heat until boiling & thickened (2-5 minutes) make sure mixture comes to boil or cornstarch won't activate.
8. Remove from heat & strain into a bowl.
9. Whisk in butter, olive oil, and lemon zest.
10. When shortbread is done: take it out of oven, carefully pour lemon curd onto shortbread base and return to oven.
11. Bake until topping is set (10-15 minutes more) . Remove from oven and allow to cool to room temp then refrigerate until completely cool before cutting.
12. Sprinkle powdered sugar and sprinkle flaky sea salt over cooled bars prior to serving.
13. Enjoy!!

They really don't make music like they used to … Lemon Bars with Olive. A delightful lemon bar recipe from Melissa Clark featuring fruity extra virgin olive oil. The sea salt and EVOO pack a wallop of flavor in this great recipe. In addition to the discernible taste of olive oil, the creative use of sea salt makes the citrus flavor pop. If you are looking for a delightful dessert recipe for.

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