Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potatoes & onion (vegan). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Potatoes & Onion (vegan) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Potatoes & Onion (vegan) is something that I have loved my entire life. They’re nice and they look wonderful.

Potatoes often get a bad reputation in the health world, but these spuds actually have some great nutritional benefits. The key is preparing them right. The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae.

To begin with this particular recipe, we must first prepare a few components. You can have potatoes & onion (vegan) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potatoes & Onion (vegan):

1. Get 4 medium sized potatoes
2. Prepare 1 big onion
3. Take 6 cloves garlic
4. Make ready 1 lemon
5. Get 1/2 tsp cinnamon
6. Take 1/2 tsp salt

Roasted, the potatoes will end up crispy, buttery, and crusty on the outside, with a light, fluffy interior. It's like taking the best parts of home fries, mashed potatoes, French fries, and potato pancakes, and smashing them all together. Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if you like.

Instructions to make Potatoes & Onion (vegan):

1. Cut the potato into cubes, fry and allow to get some colour
2. In a pot, add some oil and fry the sliced onion
3. Once the onion takes colour, add the garlic cloves (no smashing)
4. Fry for a minute and add the potatoes to the mix
5. Add water to cover the mix, add the spices and the lemon juice
6. Bring to a boil and lower the heat and let it simmer for 10 minutes

Potatoes are an incredibly versatile root vegetable consumed in a variety of dishes around the world. While many people consider vegetables to be healthy, potatoes have managed to stir up some. Baked, fried, or mashed, there's no wrong way to cook potatoes. Potatoes are underground tubers that grow on the roots of the potato plant, Solanum tuberosum. This plant is from the nightshade family and related to tomatoes and tobacco.

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