Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, garlic coleslaw. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Garlic Coleslaw is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Garlic Coleslaw is something that I’ve loved my whole life.
This copycat garlic coleslaw recipe from a seafood restaurant is a zesty salad with a strong garlic profile, with apple cider vinegar and celery seeds. Place in refrigerator and chill overnight. If too 'wet' drain slightly before you serve.
To begin with this recipe, we have to first prepare a few ingredients. You can have garlic coleslaw using 8 ingredients and 3 steps. Here is how you can achieve that.
You can use as much or as little garlic in this dish as you like. The garlic powder makes all the difference in this recipe. This is the best colelsaw reipe I have ever found. I do use a bag of coleslaw mix to start and have used cider vinegar sometimes to give it a little more flavor.
A creamy coleslaw with lots of flavor. The seasonings complement each other and the cabbage. Sometimes I add fresh minced onion if I am in the mood to chop it up. My family and friends love this coleslaw especially with BBQ sandwiches and Italian dishes. This is a very good basic coleslaw dressing, not too goopy.
So that’s going to wrap this up with this exceptional food garlic coleslaw recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!