Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet potatoes bechamel. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet potatoes bechamel The only dessert you gonna crave, sweet potates and sugary bechamel! Recipe Link With Additional Information: The almighty humble potato makes a stunning dish called Potatoes Au Gratin, the French would call it a few. Italian Béchamel Sauce Potato Gratin combines French and Italian flavors in the most delicious, easy to Prepare the Potatoes: First, clean, peel and slice the potatoes.

Sweet potatoes bechamel is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sweet potatoes bechamel is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sweet potatoes bechamel using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet potatoes bechamel:

1. Make ready 3 kg sweet potatoes
2. Prepare 4 tbsp sugar
3. Take 1 1/2 cup wheat flour
4. Take 1 litre full cream milk
5. Make ready 4 tbsp butter
6. Take 1 tbsp honey (optional)

Add a layer of Sweet potato slices(raw or roasted), sprinkle dried herbs of choice, salt, bechamel and lasagna sheets. Top with bechamel, bread crumbs or cheese. Potatoes Au Gratin is a classic French dish consisting of a classic Bechamel sauce and cheesy goodness. The dish goes by names like; Pommes de Terre Dauphinoise, Potatoes à la Dauphinoise & Gratin de Pommes à la Dauphinoise.

Steps to make Sweet potatoes bechamel:

1. Steam the sweet potates or boil them (un skinned)
2. Then under cold water skin the potatoes (or leave to cool then start pealing)
3. In a large pyrex or oven pan mash the sweet potates (add 1 tbsp honey if your potatoes aren't sweet enough)
4. Start making the bechamel, in a pot add 4 tbsp butter ovee high heat, then add flour and stir continuously till flour reddens
5. Add milk slowly and with a whisker whisk till completely incorporated and thick, then add more milk and repeat till you reach a thick yet kinda liquid consistency
6. Add 4 tbsp sugar and continue whisking (add more or less sugar to your taste), then pour over mashed potatoes
7. Pre heat oven and put it inside for 15 mins (add a pinch of brown sugar on top for a beautiful crust but that's an option)

In the post, you'll learn how to make a real traditional Bechamel sauce. Cooking Instructions German Bechamel Potatoes - boil potatoes, drain the water, pour cold water briefly over them, then peel. Start with a very thin layer of Bechamel, then sweet potato, then Bolognese sauce, then a bit of Swiss cheese, then sweet potato again, then Bechamel sauce, the sweet potato again and repeat twice or three times depending on how large your dish is. The last layer should be Bechamel sauce and then a layer of Parmesan cheese. Cooking the flour and butter together first helps remove the flour's raw flavor, and prevents lumps from forming later.

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