Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic roasted potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Small new potatoes are roasted alongside whole cloves of garlic and then tossed in the sweet, creamy roasted garlic, making a simple and tasty side dish. Cover potatoes with the oil, garlic and pepper; mix to coat.

Garlic roasted potatoes is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Garlic roasted potatoes is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook garlic roasted potatoes using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic roasted potatoes:

1. Prepare 1 lb gormuet potatoes red or white
2. Take garlic 6 cloves minced
3. Make ready 1 1/2 teaspoon salt
4. Take 1 teaspoon pepper
5. Make ready 1/4 cup olive oil
6. Get 2 tablespoons parsley
7. Take ketchup optional

From Roast Chicken to a great Steak! Feel free to get creative with seasonings and herbs you have on hand. The amount of garlic used in this recipe is adaptable to your preference. I use sea salt on these.

Instructions to make Garlic roasted potatoes:

1. Preheat oven to 400
2. Cut gourmet potatoes into quarters and set aside in a big bowl.
3. Mince 6 cloves of garlic, and add all ingredients except for potatoes. mix all ingredients well.
4. Pour mixture over potatoes evenly.
5. Bake for 1 hr, half way through take out of oven using spatula flip potatoes. sprinkle parsley over potatoes and enjoy!!!! use ketchup as a condiment not necessary but optional

Parmesan Garlic Roasted Potatoes that roast in the oven and get a crispy edge and tender center. They have such a great parmesan garlic flavor and will be the perfect side! You can't go wrong with a good potato side dish. Don't worry, the garlic cooks down to a mellow, soft texture that's perfect to spread over the buttery chicken. Want to learn how to roast potatoes?

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