Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet potatoes bechamel. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet potatoes bechamel is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sweet potatoes bechamel is something which I have loved my entire life. They are fine and they look fantastic.

Sweet potatoes bechamel The only dessert you gonna crave, sweet potates and sugary bechamel! Recipe Link With Additional Information: The almighty humble potato makes a stunning dish called Potatoes Au Gratin, the French would call it a few. Italian Béchamel Sauce Potato Gratin combines French and Italian flavors in the most delicious, easy to Prepare the Potatoes: First, clean, peel and slice the potatoes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet potatoes bechamel using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potatoes bechamel:

1. Get 3 kg sweet potatoes
2. Make ready 4 tbsp sugar
3. Make ready 1 1/2 cup wheat flour
4. Take 1 litre full cream milk
5. Prepare 4 tbsp butter
6. Prepare 1 tbsp honey (optional)

Add a layer of Sweet potato slices(raw or roasted), sprinkle dried herbs of choice, salt, bechamel and lasagna sheets. Top with bechamel, bread crumbs or cheese. Potatoes Au Gratin is a classic French dish consisting of a classic Bechamel sauce and cheesy goodness. The dish goes by names like; Pommes de Terre Dauphinoise, Potatoes à la Dauphinoise & Gratin de Pommes à la Dauphinoise.

Instructions to make Sweet potatoes bechamel:

1. Steam the sweet potates or boil them (un skinned)
2. Then under cold water skin the potatoes (or leave to cool then start pealing)
3. In a large pyrex or oven pan mash the sweet potates (add 1 tbsp honey if your potatoes aren't sweet enough)
4. Start making the bechamel, in a pot add 4 tbsp butter ovee high heat, then add flour and stir continuously till flour reddens
5. Add milk slowly and with a whisker whisk till completely incorporated and thick, then add more milk and repeat till you reach a thick yet kinda liquid consistency
6. Add 4 tbsp sugar and continue whisking (add more or less sugar to your taste), then pour over mashed potatoes
7. Pre heat oven and put it inside for 15 mins (add a pinch of brown sugar on top for a beautiful crust but that's an option)

In the post, you'll learn how to make a real traditional Bechamel sauce. Cooking Instructions German Bechamel Potatoes - boil potatoes, drain the water, pour cold water briefly over them, then peel. Start with a very thin layer of Bechamel, then sweet potato, then Bolognese sauce, then a bit of Swiss cheese, then sweet potato again, then Bechamel sauce, the sweet potato again and repeat twice or three times depending on how large your dish is. The last layer should be Bechamel sauce and then a layer of Parmesan cheese. Cooking the flour and butter together first helps remove the flour's raw flavor, and prevents lumps from forming later.

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