Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic butter baked pork chop. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pour the garlic butter mixture over the pork chops, and place the skillet in the oven. Remove the skillet from the oven, and using a spoon, pour some of the delicious butter sauce left in the skillet onto the pork chops before serving. Season pork chops generously with salt and pepper.
Garlic butter baked pork chop is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Garlic butter baked pork chop is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have garlic butter baked pork chop using 7 ingredients and 7 steps. Here is how you cook it.
Season both sides of the pork chops with salt and ground black pepper. Heat a skillet on medium-high heat. Heat a large heavy skillet over medium high heat. Perfect pork every time - The Best Baked Garlic Butter Pork Tenderloin recipe ever - cooked in a rich buttery garlic sauce and oven roasted to tender perfection in a simple recipe that is perfect for beginner or experienced home cooks!
This dish comes together in under an hour - great for meal prep for weekday lunches, and makes amazing leftovers for a healthy, low carb keto or paleo diet. These Oven-Baked Pork Chops come out perfectly juicy every time, with delicious flavor from garlic, lemon, and herbs. The pork chops are pan-seared briefly and finished in the oven. And the luscious white wine and butter pan sauce, while optional, is so easy to make! Spoon garlic butter pork chops as they cook.
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