Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, vegan cheesy potatoes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Cheesy Potatoes is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Vegan Cheesy Potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.

These Vegan cheesy potatoes got the seal of approval from our family. While the veggies are baking we make our cheesy sauce. It's a simple sauce, but it's so good.

To begin with this recipe, we have to first prepare a few components. You can cook vegan cheesy potatoes using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Cheesy Potatoes:

1. Make ready 2.5-3 pounds russet potatoes cubed
2. Prepare 1 very small onion or 1/2 normal size chopped
3. Take 2 Tbsp olive oil
4. Take 2 Cups almond milk
5. Make ready 3 Tbsp nutritional yeast
6. Make ready 2.5 Tbsp cornstarch
7. Get 1 Tsp salt plus more to sprinkle
8. Prepare 3 Tbsp soft vegan butter
9. Take 1/2 cup finely grated vegan parmesan cheese
10. Prepare Ground Pepper

These vegan scalloped potatoes are perfect paired with some other fall favourites such as my stuffed roasted butternut squash, easy vegan stovetop stuffing, vegan Italian sausage, vegan seitan steaks, the easiest and most delicious cornbread, crispy breaded tofu steaks, puff pastry wrapped lentil loaf, and/or chipotle black bean kale salad. These cheesy vegan mashed potatoes are going to rock your world. They are warm, creamy, healthy, and amazingly delicious. Serve them for any meal of the day, and they will be a huge hit with everyone!

Instructions to make Vegan Cheesy Potatoes:

1. Preheat oven to 375. Saute the onions in olive oil for 5 minutes and during the last minute add the garlic. Cut the potatoes into small bite sized cubes and place into a large bowl. Add the onions to the potatoes and mix.
2. In a 4 cup measuring cup, add the almond milk, nutritional yeast, cornstarch and salt. Mix until particles have disolved.
3. Finely grate the vegan Parmesan cheese till you have about 1/2 cup. More is better and you can also wait to grate it when you add it to the pot directly.
4. Grease a 3 quart baking dish. Add 1/3 of the potato mixture, sprinkle with salt and pepper, add 1/3 of the cheese and slice up 1 Tbsp vegan butter on top. Repeat this process 2 more times.
5. Pour the liquid mixture onto the potatoes. If there are still some clumps in the liquid, discard them. The liquid should almost cover the top layer of potatoes.
6. Bake with a cover for 40 minutes. Remove cover and bake another 40-50 minutes. Let pot rest for 5 minutes and serve.

In my opinion, potatoes should be a nutritional food group all their own. I love them just about any way they can be made-boiled, baked. Classic cheesy vegan mashed potatoes are a must-have at your holiday table this year. Made with russet potatoes, garlic, chives, and melty, stretchy vegan shreds from Daiya, everyone is going to love this holiday side dish. Did you make this VEGAN Cheesy Potato Casserole?

So that’s going to wrap this up with this exceptional food vegan cheesy potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!