Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic butter baked pork chop. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pour the garlic butter mixture over the pork chops, and place the skillet in the oven. Remove the skillet from the oven, and using a spoon, pour some of the delicious butter sauce left in the skillet onto the pork chops before serving. Season pork chops generously with salt and pepper.

Garlic butter baked pork chop is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Garlic butter baked pork chop is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have garlic butter baked pork chop using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic butter baked pork chop:

1. Prepare 1 package pork chop bone in
2. Make ready salt
3. Prepare black pepper
4. Take 3 cloves garlic diced
5. Make ready olive oil
6. Make ready 4 tablespoons butter
7. Prepare 1 tablespoon thyme

Season both sides of the pork chops with salt and ground black pepper. Heat a skillet on medium-high heat. Heat a large heavy skillet over medium high heat. Perfect pork every time - The Best Baked Garlic Butter Pork Tenderloin recipe ever - cooked in a rich buttery garlic sauce and oven roasted to tender perfection in a simple recipe that is perfect for beginner or experienced home cooks!

Steps to make Garlic butter baked pork chop:

1. Preheat oven to 375 degrees
2. Salt and pepper both sides of your pork chops
3. Get a fry pan screaming hot with 1 tablespoon of olive oil. fry/brown both sides of pork chops approximately 2 minutes each side.
4. In another pan mix, and heat your butter, garlic, and thyme.
5. After pork chops are browned, cover chops with garlic butter sauce and put chops in oven for approximately 12 minutes, check Internal tempura to be 145.
6. Enjoy!!!!
7. This up is really screwing up it needs some work. In the ingredients section that is 4 tablespoons of butter and 1 tablespoon of thyme

This dish comes together in under an hour - great for meal prep for weekday lunches, and makes amazing leftovers for a healthy, low carb keto or paleo diet. These Oven-Baked Pork Chops come out perfectly juicy every time, with delicious flavor from garlic, lemon, and herbs. The pork chops are pan-seared briefly and finished in the oven. And the luscious white wine and butter pan sauce, while optional, is so easy to make! Spoon garlic butter pork chops as they cook.

So that’s going to wrap this up with this exceptional food garlic butter baked pork chop recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!