Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, garlic butter sea bass fillet. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Garlic Butter Sea Bass Fillet is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Garlic Butter Sea Bass Fillet is something which I’ve loved my whole life. They’re fine and they look wonderful.

This is a wonderful yet simple way to prepare sea bass using your grill. The garlic butter sauce blends nicely with the mild flavor of this light and tender fish. Serve the grilled sea bass with rice and grilled vegetables for a complete meal.

To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic butter sea bass fillet using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic Butter Sea Bass Fillet:

1. Make ready 1 fillet sea bass
2. Take 3 BBQ potatoe (cut half)
3. Prepare 3 garlic (chopped)
4. Take 1 tbsp unsalted butter
5. Make ready Black pepper
6. Take Salt

Remove the pan from the heat once the butter has melted. Preheat grill The Grilled Garlic Butter Sea Bass is an incredibly delicious, yet simple way to prepare this fish. The garlic butter sauce blends nicely with the mild flavor of this light and flaky fish. Melt the butter in a large frying pan.

Instructions to make Garlic Butter Sea Bass Fillet:

1. Cover sea bass fillet with salt and black pepper
2. Sauteé french long bean with olive oil then sprinkle with some salt.
3. Melt the butter on a pan, put the garlic in, then heat the fish 2 minutes each sides.
4. Heat the bbq potatoe in a microwave.

Fry sea bass, turning once halfway through cooking time. In a small saucepan, gently melt the butter. When it starts sizzling add the garlic and let it sizzle for a minute or two, allowing the garlic to infuse the butter. Simple yet packed with flavor, this recipe lets the sea bass shine. The fillets are grilled with a paprika and lemon pepper seasoning, then drizzled with garlic and parsley butter. "This was great—a restaurant quality dish," says reviewer Claudette P Henry.

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