Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tabbouleh - lebanese parsley salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

The perfect mix of fresh parsley, mint, lemon juice, olive oil & bulgur make this traditional Lebanese salad a must try. Ever since I was a child, tabbouleh has always been a traditional dish related to laughter and joy during family gatherings. A classic Lebanese salad, Tabbouleh is a parsley-based dish filled with fresh vegetables, healthybulgur and tossed with a tangy lemon and olive oil dressing.

Tabbouleh - Lebanese parsley salad is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tabbouleh - Lebanese parsley salad is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tabbouleh - lebanese parsley salad using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tabbouleh - Lebanese parsley salad:

1. Take 2 bunches parsley
2. Prepare 1/4 bunch mint
3. Get 2 large tomatoes
4. Take 1 medium onion
5. Get 1 lemon
6. Make ready Brown pepper
7. Get Salt
8. Take Olive oil

Taboule) is a Lebanese parsley salad traditionally prepared with Bulgur or more rarely with Semolina. But this healthier, gluten-free version calls for Quinoa. Which makes this salad the ultimate, easy to prepare health bomb you just have to check out! It's my mother-in-laws favourite salad and I normally make it on request specially for her.

Instructions to make Tabbouleh - Lebanese parsley salad:

1. Clean parsley, removing any brown leaves. Finely chop parsley, avoiding long stems.
2. Finely chop tomatoes into cubes- the cubes should be very small. Best is cut into discs and then chop
3. Finely chop onions - the pieces should be very small
4. Add salt, pepper, finely chopped mint, olive oil and lemon juice.
5. Mix well with your hands until ingredients and spices have been ever distributed.
6. Decorate with tomato and / or mint leaves and serve.

I prefer flat leaf fresh parsley (also known as Italian Parsley) as it's better texture but curly leaf is alright. I normally buy the parsley and spring onions from the supper market prepacked bunches so if your measurements are slightly more or. Never use the stems on the parsley,to add flavor snip the leaves off with kitchen sheers (I do it while watching TV,use a food processor to grind the parsley. Same goes for the mint is using fresh mint,if using dried use a wire mesh strainer to finely grind the mint into the salad. This is a great recipe and is the true Lebanese recipe.

So that’s going to wrap it up with this special food tabbouleh - lebanese parsley salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!