Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, garlic buttered egg noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic Buttered Egg Noodles is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Garlic Buttered Egg Noodles is something which I’ve loved my entire life.

Heat Olive oil in medium skillet over medium heat. Add noodles and toss with salt and pepper to taste. Bring a stockpot of water to a boil.

To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic buttered egg noodles using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Garlic Buttered Egg Noodles:

1. Get 1 bag egg noodles (16 ounce)
2. Get 1 tablespoon garlic powder
3. Get 1/4 teaspoon parsley flakes
4. Make ready 2 tablespoons butter or margarine (heaping)
5. Prepare Salt for boiling water

I prepared this dish initially using Amish homestyle narrow egg noodles and I have also tried this now with other kinds of egg noodles like the wide egg noodles and so adjusting. Once the noodles are cooked, drain in a colander, making sure to let the water drain. To make this buttered pasta side dish, you will need the following ingredients (see the recipe card below for exact amounts): Noodles of choice: Fettuccine, Linguine, or Spaghetti are all great options. You can also use egg noodles, macaroni, rotini, penne, or ziti noodles.

Instructions to make Garlic Buttered Egg Noodles:

1. Bring bag of egg noodles to a boil until done, drain and return back to pot, don’t forget to salt your water!
2. Add to cooked egg noodles your garlic powder, parsley flakes and butter or margarine, mix all well…..
3. Serve and enjoy 😉!

Unsalted Butter; Garlic Butter - Sweet cream, unsalted butter. Instead of using a large pot, I recommend cooking these noodles in a large skillet. Bring broth and butter to a boil and then submerge the egg noodles. I usually have to press down on the noodles to get them completely submerged. Simple buttered noodles with butter, garlic, and a few optional additions is one of the best side dish recipes that you can make.

So that’s going to wrap it up with this exceptional food garlic buttered egg noodles recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!