Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon garlic salmon. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lemon Garlic Salmon is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Lemon Garlic Salmon is something that I’ve loved my whole life.

Fresh salmon needs very little preparation. These salmon fillets are cooked in good, sweet butter and minced garlic, and then sprinkled with a little lemon juice. If you'd like a little more kick and a fancy presentation, caramelize onions and serve them atop the cooked salmon.

To get started with this particular recipe, we have to first prepare a few components. You can have lemon garlic salmon using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon Garlic Salmon:

1. Get 5 tbsp light olive oil
2. Get 1 tbsp lemon juice
3. Take 2 garlic cloves minced
4. Prepare 1 tsp dried basil
5. Get 1 tbsp fresh parsley
6. Take 1 tsp salt
7. Make ready 1 tsp pepper
8. Make ready 2 (6 oz) or 3 (4oz) salmon

Flip fillets halfway through cooking to brown on both sides. Sprinkle with lemon juice before serving. Serve with lemon wedges and a sprig of parsley. In a small bowl, mix the first five ingredients; rub over fillets.

Steps to make Lemon Garlic Salmon:

1. Mix olive oil, lemon juice, garlic, basil, parsley, salt & pepper in bowl to create the marinade.
2. Prepare salmon in separate baking dish. Apply marinade, cover in foil, and set in fridge for 1-2 hours. Flipping salmon occasionally.
3. Preheat oven to 375°F
4. Bake salmon for 35 - 45 mins. Optionally finish cooking on broil setting, foil off, for 5 mins or until a slight crisp.

Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Season salmon all over with salt and pepper. In a large skillet over medium-high heat, heat oil. The lemon and garlic flavors pair perfectly with salmon, and slathering the aioli on top keeps the moisture locked inside the salmon as it bakes. After seasoning the salmon with salt and pepper, top the salmon with the lemon garlic aioli, sprinkle with parmesan, and top with lemon slices.

So that is going to wrap this up with this special food lemon garlic salmon recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!