Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon garlic salmon. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon Garlic Salmon is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Lemon Garlic Salmon is something that I’ve loved my whole life. They’re nice and they look fantastic.

Fresh salmon needs very little preparation. These salmon fillets are cooked in good, sweet butter and minced garlic, and then sprinkled with a little lemon juice. If you'd like a little more kick and a fancy presentation, caramelize onions and serve them atop the cooked salmon.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemon garlic salmon using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon Garlic Salmon:

1. Get 5 tbsp light olive oil
2. Take 1 tbsp lemon juice
3. Make ready 2 garlic cloves minced
4. Make ready 1 tsp dried basil
5. Prepare 1 tbsp fresh parsley
6. Get 1 tsp salt
7. Get 1 tsp pepper
8. Prepare 2 (6 oz) or 3 (4oz) salmon

Flip fillets halfway through cooking to brown on both sides. Sprinkle with lemon juice before serving. Serve with lemon wedges and a sprig of parsley. In a small bowl, mix the first five ingredients; rub over fillets.

Instructions to make Lemon Garlic Salmon:

1. Mix olive oil, lemon juice, garlic, basil, parsley, salt & pepper in bowl to create the marinade.
2. Prepare salmon in separate baking dish. Apply marinade, cover in foil, and set in fridge for 1-2 hours. Flipping salmon occasionally.
3. Preheat oven to 375°F
4. Bake salmon for 35 - 45 mins. Optionally finish cooking on broil setting, foil off, for 5 mins or until a slight crisp.

Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Season salmon all over with salt and pepper. In a large skillet over medium-high heat, heat oil. The lemon and garlic flavors pair perfectly with salmon, and slathering the aioli on top keeps the moisture locked inside the salmon as it bakes. After seasoning the salmon with salt and pepper, top the salmon with the lemon garlic aioli, sprinkle with parmesan, and top with lemon slices.

So that is going to wrap this up with this special food lemon garlic salmon recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!