Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, lemon garlic salmon. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fresh salmon needs very little preparation. These salmon fillets are cooked in good, sweet butter and minced garlic, and then sprinkled with a little lemon juice. If you'd like a little more kick and a fancy presentation, caramelize onions and serve them atop the cooked salmon.

Lemon Garlic Salmon is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Lemon Garlic Salmon is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon garlic salmon using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Garlic Salmon:

1. Make ready 5 tbsp light olive oil
2. Make ready 1 tbsp lemon juice
3. Take 2 garlic cloves minced
4. Make ready 1 tsp dried basil
5. Get 1 tbsp fresh parsley
6. Get 1 tsp salt
7. Get 1 tsp pepper
8. Make ready 2 (6 oz) or 3 (4oz) salmon

Flip fillets halfway through cooking to brown on both sides. Sprinkle with lemon juice before serving. Serve with lemon wedges and a sprig of parsley. In a small bowl, mix the first five ingredients; rub over fillets.

Steps to make Lemon Garlic Salmon:

1. Mix olive oil, lemon juice, garlic, basil, parsley, salt & pepper in bowl to create the marinade.
2. Prepare salmon in separate baking dish. Apply marinade, cover in foil, and set in fridge for 1-2 hours. Flipping salmon occasionally.
3. Preheat oven to 375°F
4. Bake salmon for 35 - 45 mins. Optionally finish cooking on broil setting, foil off, for 5 mins or until a slight crisp.

Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Season salmon all over with salt and pepper. In a large skillet over medium-high heat, heat oil. The lemon and garlic flavors pair perfectly with salmon, and slathering the aioli on top keeps the moisture locked inside the salmon as it bakes. After seasoning the salmon with salt and pepper, top the salmon with the lemon garlic aioli, sprinkle with parmesan, and top with lemon slices.

So that’s going to wrap it up for this exceptional food lemon garlic salmon recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!