Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted baby potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Quick and easy recipe for roasted baby potatoes. Bake them at the same time as you cook your main dish! Can also be used as a quick appetizer!
Roasted baby potatoes is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Roasted baby potatoes is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook roasted baby potatoes using 4 ingredients and 2 steps. Here is how you cook it.
Using baby potatoes will give you a different texture and taste from the larger, older potatoes. Put the potatoes into a large bowl. In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes. This simple recipe for oven-roasted potatoes makes a great side dish for so many meals.
Using a pound of baby potatoes or new potatoes, olive oil, salt, and pepper, the potatoes take just a few minutes to prep before roasting. Parboiling them makes them creamy and tender on the inside. If you have a flavored salt blend or a fine quality olive oil, this is a great recipe to use them in. Make roasted baby red potatoes with just a few simple ingredients. These red potatoes make an easy dinner side dish that goes with everything!
So that’s going to wrap it up with this special food roasted baby potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!