Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cod in olive oil with potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Potatoes - use fresh potatoes to make sure they cook in time. Cod should be frozen to avoid overcooking. If your cod is in a solid piece then let it thaw just slightly Ingredient substitutions.

Cod in Olive Oil with Potatoes is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cod in Olive Oil with Potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have cod in olive oil with potatoes using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cod in Olive Oil with Potatoes:

1. Take 2 pieces salt cod (desalted)
2. Take 100 ml olive oil
3. Get 3 garlic cloves, chopped
4. Make ready 1 large onion, chopped
5. Make ready 4-6 medium potatoes or enough for 2 people
6. Take to taste Salt
7. Take to taste Ground black pepper
8. Prepare Water, to boil fish
9. Make ready 1 handful fresh parsley, chopped
10. Take 1 Bay leaf
11. Prepare 3 tbsp tomato puree
12. Take Handful olives

Salt cod layered with potatoes and tomatoes is baked until flaky in this hearty, one-dish Portuguese dinner topped with olives and parsley. Portuguese recipe for baked cod with potatoes, tomatoes and lots of olive oil. You need to soak the cod in water overnight to remove the salt. - Cod, potatoes, tomatoes, onion, olive oil. Turn off the heat and drain the potatoes and the cod with a skimmer.

Steps to make Cod in Olive Oil with Potatoes:

1. Boil the cod in water for about 5 minutes. Remove the cod and save the water until later.
2. Heat the olive oil. Add the onion, garlic and bay leaf. Allow to lightly fry for a few minutes.
3. In the meantime peel and cut the potatoes into fries and then fry in batches. Allow to drain on kitchen paper when fried.
4. Add the cod to the onion mixture skin side down first. Then add the tomato puree, salt, black pepper and some water used to cook the cod. Allow to lightly cook the sauce down and thicken.
5. Add the parsley and continue to cook for another 3-5 minutes.
6. Transfer the potatoes to a large bowl or plate. Then top with the onion sauce and cod piece.
7. Add some olives to the plate and serve immediately.

Do not forget to remove garlic before serving Creamed Salt Cod with Potatoes. As mentioned above, it's a Ligurian dialect word which indicates creamed salt cod with potatoes recipe. There are many legends about the origin of. This whipped spread made from salt cod and olive oil will convert any doubters. [Photograph: Vicky Wasik]. Potato is a common, but optional, ingredient in this spread.

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