Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, potatoes and parsley. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Potatoes and parsley is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Potatoes and parsley is something that I’ve loved my whole life. They are nice and they look wonderful.
This side tastes fresh and healthy; the combination of the fresh parsley and potato made the potatoes taste like I dug 'em up just before simmering. I served this with a rib-eye steak as suggested: what a dynamic duo! Waxy potatoes are good for salads and Bratkartoffeln (pan fried potatoes).
To begin with this particular recipe, we have to first prepare a few components. You can cook potatoes and parsley using 14 ingredients and 6 steps. Here is how you cook that.
Combine butter and parsley; pour over the potatoes and toss to coat. If they're not pre-washed, then scrub your potatoes to make sure that they're clean. This recipe for buttered red potatoes is super easy to make and pleases the pickiest of eaters! Parsley Potatoes makes a great side dish for Stuffed Meatloaf, Oven Roasted Chicken Breasts, or Chicken Marsala.
Parsley Potatoes is simple cooking at its best. This recipe has just a few ingredients: potatoes, onions, salt, parsley, and butter, that's just five ingredients, and it doesn't get much easier than this. Season the water with salt and bring to a boil over medium-high heat. Drain the potatoes well and transfer to a serving bowl. Mixed the dried seasonings together, lightly mixed with potatoes in a bowl, poured oil over, covered to shake/toss.
So that is going to wrap this up for this special food potatoes and parsley recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!