Easiest Way to Prepare Quick Sliced baked potatoes

Isabel Greene   23/10/2020 16:44

Sliced baked potatoes
Sliced baked potatoes

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, sliced baked potatoes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sliced baked potatoes is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sliced baked potatoes is something that I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook sliced baked potatoes using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sliced baked potatoes:
  1. Prepare 8 medium potatoes
  2. Make ready Butter
  3. Prepare Seasoning salt
  4. Make ready Parsley flakes

Sprinkle with melted butter and chopped herbs–getting it down between slices. Check doneness and cook a bit more if necessary until potatoes are nearly done. Sprinkle with grated cheese and Parmesan cheese. Place in a large bowl; drizzle with oil.

Steps to make Sliced baked potatoes:
  1. Peel and slice potatoes
  2. Put the potatoes in a cookie sheet, brush with butter
  3. Spread seasoning salt, and parsley flakes
  4. Bake 400f for one hour or till nice and brown

Sprinkle with seasoning blend and salt; toss to coat. The Best Sliced Baked Potatoes Recipes on Yummly When potatoes are ready, top with crumbled bacon, cheese, green onion. Return to oven and continue baking until the cheese has melted. Add a dollop of sour cream when done and enjoy!

So that’s going to wrap this up with this special food sliced baked potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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