Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lemon garlic shrimp and grits. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lemon garlic shrimp and grits is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Lemon garlic shrimp and grits is something that I’ve loved my whole life.

Meanwhile, season the shrimp with salt and pepper. Add the shrimp, garlic and cayenne, if using, and cook, tossing. Arrange the shrimp in a single layer on a large baking sheet and dot with the butter mixture.

To begin with this particular recipe, we have to first prepare a few components. You can cook lemon garlic shrimp and grits using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Lemon garlic shrimp and grits:

1. Take 3/4 cup instant grits
2. Get kosher salt
3. Take freshly ground black pepper
4. Prepare 3 tablespoon unsalted butter
5. Get 0.57 kg [570g] peeled, removed poo, medium shrimp
6. Take 2 large minced clove garlic
7. Prepare 1/2 juice of lemon
8. Prepare 2 tablespoon chopped fresh parsley
9. Take pepper [ optional ]

Lemon-garlic shrimp brighten up creamy parmesan grits, for a dish that just so happens to be healthy. Meanwhile, melt remaining butter in a large skillet over medium high heat. Season with salt and pepper to taste. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt.

Steps to make Lemon garlic shrimp and grits:

1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered
2. Uncover and slowly whisk in the grits, add 1 teaspoon salt and 1/2 teaspoon pepper.
3. Reduce the heat to medium low and cook the grits mixture, stirring occasionally, until thickened, about 5 minutes.
4. Stir in the parmesan and add 1 tablespoon butter into the grits mixture
5. Remove from the heat and season with salt and pepper.
6. Cover mixture to keep warm.
7. Meanwhile, season the shrimp with salt and pepper.
8. Melt the remaining 2 of tablespoons butter in a large skillet over medium-high heat.
9. Add the shrimp and garlic, and cook, tossing, until the shrimp are pink, for about 3 to 4 minutes.
10. Remove from the heat and add 2 tablespoons water and the lemon juice and parsley
11. Stir to coat the shrimp with the sauce (grits mixture) and season with salt and pepper.
12. Divide the grits among shallow bowls and top with the shrimp and sauce.
13. Serve with lemon wedges.

Shrimp cooked with garlic and onion are served over garlic cheese grits. This is a dish for garlic lovers. Serve with garlic bread, or your preference of bread. Add lemon juice, chopped bacon, parsley, scallions and garlic. Spoon grits into a serving bowl.

So that’s going to wrap it up with this special food lemon garlic shrimp and grits recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!