Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, rosemary and olive oil flatbread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rosemary and olive oil flatbread is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Rosemary and olive oil flatbread is something that I have loved my entire life.

Rosemary and Olive Oil Flatbread Rosemary and Olive Oil Flatbread. Find out more about Flatout® Foldit Rosemary & Olive Oil Flatbread here today! Stonefire® Artisan Flatbread is the perfect base for this simple and savory flatbread recipe.

To begin with this recipe, we have to first prepare a few components. You can have rosemary and olive oil flatbread using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary and olive oil flatbread:

1. Prepare 1 c wheat flour
2. Make ready 1 c all purpose flour
3. Get 1 tsp salt
4. Make ready 2 tbs rosemary
5. Take 1 tsp baking powder
6. Make ready 1/2 c olive oil
7. Make ready 1/3 water
8. Take 1 egg

Lightly oil your skillet with the rosemary oil just enough so the dough will absorb some of the oil for flavor but drizzling more on top after the flatbread has finished cooking is encouraged! I also love putting out a little dish of olive oil adding fresh cracked pepper onto it. Add flour, one cup at a time, to yeast mixture, stirring well after each addition. When dough begins to come away from sides of bowl, turn out onto lightly floured work surface.

Instructions to make Rosemary and olive oil flatbread:

1. Combine all your dry ingredients and mix well.
2. Fold in olive oil egg. Add water a little bit at a time. When it all starts coming together, kneed with your hands until dough is smooth.
3. Half dough and roll out until 1/8 to 1/4 of an inch, depending on your preference. 1/8 will be more crispy and flaky, 1/4 will be more spongy and bread like.
4. Drizzle skillet with olive oil and heat on medium to medium high. When pan is hot, add dough and cook for 2 to 3 minutes. Drizzle olive oil on side facing up then flip and cook for another 2 to 3 minutes.

Olive oil is high in monounsaturated fat and ideally, should never be heated. It has a low smoke point, which means heating the oil can damage it and in turn cause free radicals in the body. So when I saw that the original flatbread recipe called for frying in olive oil, red flags went off. Place flour, salt, sugar, and grated cheese in a mixing bowl. Add rosemary; drizzle with olive oil and add water.

So that is going to wrap it up with this exceptional food rosemary and olive oil flatbread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!