Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rosemary and olive oil flatbread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rosemary and Olive Oil Flatbread Rosemary and Olive Oil Flatbread. Find out more about Flatout® Foldit Rosemary & Olive Oil Flatbread here today! Stonefire® Artisan Flatbread is the perfect base for this simple and savory flatbread recipe.

Rosemary and olive oil flatbread is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Rosemary and olive oil flatbread is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have rosemary and olive oil flatbread using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rosemary and olive oil flatbread:

1. Get 1 c wheat flour
2. Get 1 c all purpose flour
3. Get 1 tsp salt
4. Take 2 tbs rosemary
5. Make ready 1 tsp baking powder
6. Get 1/2 c olive oil
7. Take 1/3 water
8. Prepare 1 egg

Lightly oil your skillet with the rosemary oil just enough so the dough will absorb some of the oil for flavor but drizzling more on top after the flatbread has finished cooking is encouraged! I also love putting out a little dish of olive oil adding fresh cracked pepper onto it. Add flour, one cup at a time, to yeast mixture, stirring well after each addition. When dough begins to come away from sides of bowl, turn out onto lightly floured work surface.

Instructions to make Rosemary and olive oil flatbread:

1. Combine all your dry ingredients and mix well.
2. Fold in olive oil egg. Add water a little bit at a time. When it all starts coming together, kneed with your hands until dough is smooth.
3. Half dough and roll out until 1/8 to 1/4 of an inch, depending on your preference. 1/8 will be more crispy and flaky, 1/4 will be more spongy and bread like.
4. Drizzle skillet with olive oil and heat on medium to medium high. When pan is hot, add dough and cook for 2 to 3 minutes. Drizzle olive oil on side facing up then flip and cook for another 2 to 3 minutes.

Olive oil is high in monounsaturated fat and ideally, should never be heated. It has a low smoke point, which means heating the oil can damage it and in turn cause free radicals in the body. So when I saw that the original flatbread recipe called for frying in olive oil, red flags went off. Place flour, salt, sugar, and grated cheese in a mixing bowl. Add rosemary; drizzle with olive oil and add water.

So that is going to wrap it up for this special food rosemary and olive oil flatbread recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!