Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chipotle pork chops w/ garlic purple potatoes and veggie medley. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley is something which I have loved my entire life. They’re nice and they look fantastic.

For veggies, add olive oil, the dried black pepper (crushed), and the Chipotle Molasses in ceramic cast iron pot, once hot add in the diced onion and Anaheim pepper until caramelization starts, then add the other veggies (except spinach), stirring occasionally. Once veggies begin to soften, remove from heat and add spinach. Remove the chops to a plate.

To get started with this recipe, we have to prepare a few ingredients. You can have chipotle pork chops w/ garlic purple potatoes and veggie medley using 37 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley:

1. Make ready 5 pork chops
2. Get 1 TBS minced garlic
3. Get 1 TBS hot sauce
4. Make ready 1/2 cup cinnamon pear syrupy
5. Get 1 tsp smoked paprika
6. Make ready 2 TBS Worcestershire sauce
7. Get 1/2 tsp pepper
8. Prepare 1 TBS McCormick Chipotle garlic seasoning
9. Get veggies
10. Prepare 1 medium zucchini sliced
11. Make ready 2 cups finally chopped broccoli
12. Get 2 cups finally chopped califlower
13. Prepare 1 cup eggplant
14. Make ready 1 medium sweet onion
15. Make ready 1-2 Anaheim peppers
16. Prepare 1-2 small gala apples, diced
17. Get 1 TBS minced garlic
18. Get 3 cups baby spinach
19. Prepare 12 heirloom cherry tomatoes
20. Make ready 3 TBS garlic infused olive oil
21. Prepare 1/2 cup Lawry's Chipotle Molasses
22. Get 1 dried black pepper
23. Get 1 tps smoked paprika
24. Prepare 1 TBS McCormick Chipotle garlic seasoning
25. Get 1 tps salt
26. Get 1 tsp pepper
27. Take potatoes
28. Prepare 8-10 medium purple potatoes
29. Get 1/2 cup milk
30. Take 1 stick butter
31. Prepare 1 cup BBQ sauce
32. Get 1 TBS minced garlic
33. Prepare 1 TBS minced chives
34. Prepare 4 leaves fresh basil
35. Take 2 sprigs lemon thyme
36. Take 1 tps salt
37. Take 1 tsp pepper

Add the pork chops to the baking pan with the potatoes, and return the pan to the oven. Optional, you can add garlic powder and thyme. Try to place all vegetables in one layer. Place the meat together with the marinade over the vegetables.

Instructions to make Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley:

1. Marinate the pork chops with ingredients listed below them upto veggies for 4 or more hours. I cooked mine in cast iron skillet.
2. For veggies, add olive oil, the dried black pepper (crushed), and the Chipotle Molasses in ceramic cast iron pot, once hot add in the diced onion and Anaheim pepper until caramelization starts, then add the other veggies (except spinach), stirring occasionally. Once veggies begin to soften, remove from heat and add spinach.
3. Cut up and boil potatoes until soft. Add in ingredients below potatoes and mash potatoes and mix with the other ingredients.

Taste the potatoes to make sure they are done. Set a steamer basket on top of the pork chops and place potatoes in the basket. Release pressure from the pot according to the manufacturer's instructions. Remove potatoes, pork chops and vegetables. This dish will remind you why pork chops and potatoes are made for each other.

So that’s going to wrap this up with this exceptional food chipotle pork chops w/ garlic purple potatoes and veggie medley recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!