Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, chipotle pork chops w/ garlic purple potatoes and veggie medley. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

For veggies, add olive oil, the dried black pepper (crushed), and the Chipotle Molasses in ceramic cast iron pot, once hot add in the diced onion and Anaheim pepper until caramelization starts, then add the other veggies (except spinach), stirring occasionally. Once veggies begin to soften, remove from heat and add spinach. Remove the chops to a plate.

Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chipotle pork chops w/ garlic purple potatoes and veggie medley using 37 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley:

1. Make ready 5 pork chops
2. Make ready 1 TBS minced garlic
3. Take 1 TBS hot sauce
4. Get 1/2 cup cinnamon pear syrupy
5. Take 1 tsp smoked paprika
6. Take 2 TBS Worcestershire sauce
7. Take 1/2 tsp pepper
8. Take 1 TBS McCormick Chipotle garlic seasoning
9. Take veggies
10. Get 1 medium zucchini sliced
11. Make ready 2 cups finally chopped broccoli
12. Prepare 2 cups finally chopped califlower
13. Take 1 cup eggplant
14. Make ready 1 medium sweet onion
15. Get 1-2 Anaheim peppers
16. Get 1-2 small gala apples, diced
17. Take 1 TBS minced garlic
18. Make ready 3 cups baby spinach
19. Make ready 12 heirloom cherry tomatoes
20. Take 3 TBS garlic infused olive oil
21. Prepare 1/2 cup Lawry's Chipotle Molasses
22. Get 1 dried black pepper
23. Get 1 tps smoked paprika
24. Make ready 1 TBS McCormick Chipotle garlic seasoning
25. Prepare 1 tps salt
26. Take 1 tsp pepper
27. Make ready potatoes
28. Get 8-10 medium purple potatoes
29. Take 1/2 cup milk
30. Make ready 1 stick butter
31. Prepare 1 cup BBQ sauce
32. Get 1 TBS minced garlic
33. Prepare 1 TBS minced chives
34. Take 4 leaves fresh basil
35. Prepare 2 sprigs lemon thyme
36. Get 1 tps salt
37. Prepare 1 tsp pepper

Add the pork chops to the baking pan with the potatoes, and return the pan to the oven. Optional, you can add garlic powder and thyme. Try to place all vegetables in one layer. Place the meat together with the marinade over the vegetables.

Steps to make Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley:

1. Marinate the pork chops with ingredients listed below them upto veggies for 4 or more hours. I cooked mine in cast iron skillet.
2. For veggies, add olive oil, the dried black pepper (crushed), and the Chipotle Molasses in ceramic cast iron pot, once hot add in the diced onion and Anaheim pepper until caramelization starts, then add the other veggies (except spinach), stirring occasionally. Once veggies begin to soften, remove from heat and add spinach.
3. Cut up and boil potatoes until soft. Add in ingredients below potatoes and mash potatoes and mix with the other ingredients.

Taste the potatoes to make sure they are done. Set a steamer basket on top of the pork chops and place potatoes in the basket. Release pressure from the pot according to the manufacturer's instructions. Remove potatoes, pork chops and vegetables. This dish will remind you why pork chops and potatoes are made for each other.

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