Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon garlic parsley parmesan shrimp pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Lemon Garlic Parsley Parmesan Shrimp Pasta is something that I’ve loved my entire life. They’re fine and they look fantastic.

Fresh shrimp gets cooked in a buttery lemon garlic sauce and gets tossed in fresh parmesan cheese and pasta. It will become a new favorite! I love cooking shrimp because it cooks up so fast and it is such a crowd pleaser!

To get started with this recipe, we must first prepare a few ingredients. You can have lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:

1. Take 12 ounces Linguine Pasta
2. Take 2 Tablespoons olive oil
3. Make ready 2 Tablespoons butter -(first- butter)
4. Get 4 cloves garlic, minced
5. Make ready 1 pound large shrimp
6. Take 1/2 teaspoon Cajun seasoning
7. Make ready 1/4 teaspoon salt
8. Get 1/4 teaspoon smoked paprika
9. Get 1/4 teaspoon basil
10. Make ready 1/4 teaspoon oregano
11. Take 1/4 cup cream
12. Make ready 4 Tablespoons butter -(second butter)
13. Prepare 1/2 cup Parmesan cheese
14. Get 1/4 cup parsley, fine chopped
15. Prepare 1 teaspoon lemon zest (zest with a micro plane before juicing)
16. Prepare 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
17. Prepare Salt to taste as needed

You'll also need garlic and lemon zest, heavy whipping cream, butter, garlic, olive oil, fresh lemon juice, fresh parsley, lemon zest and shredded parmesan cheese. (The more cheese the better in my opinion.) Combine the shrimp with prepared pasta more butter, parsley, lemon juice and parmesan cheese. Toss together until the butter and cheese are melted. Garnish with a little more parsley and parmesan cheese and get ready to be blown away by the deliciousness of this Lemon Garlic Parmesan Shrimp Pasta! Susanne Add the pasta back to the pot while still warm with the remaining butter, parmesan and parsley.

Instructions to make Lemon Garlic Parsley Parmesan Shrimp Pasta:

1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.

Start boiling the pasta, and while it cooks, prepare the sauce made with garlic, white wine, lemon zest, and sautéed shrimp. Mix the sauce and pasta together, stir in some fresh parsley, and top with grated Parmesan cheese. How to make Lemon Garlic Pasta. Bring a pot of water to a boil and cook pasta according to package instructions. For this recipe I like to use a thin spaghetti or angel hair pasta and cook until al dente (still has just a little crunch).

So that is going to wrap it up for this exceptional food lemon garlic parsley parmesan shrimp pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!