Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, smoked turkey legs in crock-pot. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

If you love the dark meat at Thanksgiving, need a turkey recipe that looks after itself, or just feel like eating Thanksgiving dinner anytime, this super-easy slow cooked recipe is what you want. Just sprinkle turkey legs with seasonings, wrap in foil, and cook to amazing tenderness in your trusty slow cooker. Smoked turkey legs in Crock-Pot Shannon Epps.

Smoked turkey legs in Crock-Pot is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Smoked turkey legs in Crock-Pot is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook smoked turkey legs in crock-pot using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Smoked turkey legs in Crock-Pot:

1. Take 6 turkey legs
2. Get 3 teaspoons poultry seasoning, divided
3. Take to taste Salt and ground black pepper
4. Make ready 6 12x16 squares of foil

Thanksgiving is just around the corner. Place turkey legs in Crock pot. Juice can be thickened with flour or cornstarch for gravy. HOW TO COOK TURKEY LEGS PERFECTLY EVERY TIME.

Instructions to make Smoked turkey legs in Crock-Pot:

1. Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.
2. Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.

This method is very forgiving, so don't worry! The brine in this recipe brings out all those holiday flavors in these legs for a fraction of the cost and without having to worry about thawing a whole bird. Place the soaked beans, turkey legs, onion, and bay leaves into a large soup pot, cover with water, then bring to a boil over medium heat. Remove the turkey legs from the broth, separate the meat from the bones and tendons, and return the meat to the broth. Pre cooked smoked turkey leg recipes.

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