Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, turkey scallopini. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Turkey Scallopini is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Turkey Scallopini is something that I have loved my whole life. They are nice and they look fantastic.

In a shallow bowl, combine the flour, salt and pepper. In another bowl, beat egg and water. In a third shallow bowl, combine bread crumbs and cheese.

To get started with this particular recipe, we have to prepare a few ingredients. You can have turkey scallopini using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Turkey Scallopini:

1. Take 1 lb Sliced raw turkey cutlets
2. Take 1/2 cup All-purpose flour
3. Prepare 4 tbsp Olive oil
4. Prepare 2 clove Garlic cloves, minced
5. Make ready 1 cup White wine
6. Take 2 cup Chicken broth
7. Get 2 tbsp Capers, rinsed
8. Take 2 tbsp Fresh (or dried) parsley
9. Prepare 3 tbsp Fresh lemon juice
10. Get 1 box Fettuccini (4+ ounces)
11. Take 1 Lemon, reserve and slice 4 slices (for presentation) use rest for desired flavor

Dip cutlets in flour mixture to coat both sides; shake off excess. In a large nonstick skillet coated with cooking spray, heat oil over medium heat. Place turkey breast on flat surface. In a shallow bowl, flour, salt,and pepper.

Instructions to make Turkey Scallopini:

1. Pat turkey dry and season with salt and pepper. Dredge turkey slices in flour.
2. Cook turkey cutlets in hot oil one half at a time.
3. Saut? turkey in hot oil until browned, about four minutes on each side,
4. Saute and transfer to a platter and keep warm and covered. Continue cooking second half of turkey cutlets. Put these aside too and keep warm.
5. Add more olive oil to the skillet and cook the garlic until fragrant, about 30 seconds.
6. Add the broth and wine & deglaze pan, utilize the brown bits.
7. Boil and reduce by half.
8. Stir in lemon juice, capers, parsley (and salt-and-pepper to taste).
9. Cook pasta, take up when al dente.
10. Return turkey to skillet with any juices on the platter and simmer until all warm again, should be about a minute.
11. Serve over fettuccine. Enjoy!!

In another bowl beat egg and water. On a plate, combine bread crumbs with Parmesan cheese. Pat turkey dry and season with salt and pepper. Dredge half of turkey slices in flour, shaking off excess. In a large resealable plastic bag, mix flour, salt and pepper.

So that is going to wrap it up for this special food turkey scallopini recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!