Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, turkey scallopini. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

In a shallow bowl, combine the flour, salt and pepper. In another bowl, beat egg and water. In a third shallow bowl, combine bread crumbs and cheese.

Turkey Scallopini is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Turkey Scallopini is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook turkey scallopini using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Turkey Scallopini:

1. Get 1 lb Sliced raw turkey cutlets
2. Get 1/2 cup All-purpose flour
3. Make ready 4 tbsp Olive oil
4. Make ready 2 clove Garlic cloves, minced
5. Get 1 cup White wine
6. Prepare 2 cup Chicken broth
7. Get 2 tbsp Capers, rinsed
8. Prepare 2 tbsp Fresh (or dried) parsley
9. Prepare 3 tbsp Fresh lemon juice
10. Prepare 1 box Fettuccini (4+ ounces)
11. Make ready 1 Lemon, reserve and slice 4 slices (for presentation) use rest for desired flavor

Dip cutlets in flour mixture to coat both sides; shake off excess. In a large nonstick skillet coated with cooking spray, heat oil over medium heat. Place turkey breast on flat surface. In a shallow bowl, flour, salt,and pepper.

Steps to make Turkey Scallopini:

1. Pat turkey dry and season with salt and pepper. Dredge turkey slices in flour.
2. Cook turkey cutlets in hot oil one half at a time.
3. Saut? turkey in hot oil until browned, about four minutes on each side,
4. Saute and transfer to a platter and keep warm and covered. Continue cooking second half of turkey cutlets. Put these aside too and keep warm.
5. Add more olive oil to the skillet and cook the garlic until fragrant, about 30 seconds.
6. Add the broth and wine & deglaze pan, utilize the brown bits.
7. Boil and reduce by half.
8. Stir in lemon juice, capers, parsley (and salt-and-pepper to taste).
9. Cook pasta, take up when al dente.
10. Return turkey to skillet with any juices on the platter and simmer until all warm again, should be about a minute.
11. Serve over fettuccine. Enjoy!!

In another bowl beat egg and water. On a plate, combine bread crumbs with Parmesan cheese. Pat turkey dry and season with salt and pepper. Dredge half of turkey slices in flour, shaking off excess. In a large resealable plastic bag, mix flour, salt and pepper.

So that is going to wrap this up for this exceptional food turkey scallopini recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!