Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mexican turkey tenderloin. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mexican Turkey Tenderloin is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mexican Turkey Tenderloin is something that I have loved my entire life.

Mexican Turkey Tenderloin ChefDoogles Chicago, IL. In a small skillet, saute the onion and jalapeno in remaining oil until crisp-tender. Add the beans, corn, tomato, picante sauce, cilantro and remaining spice mixture.

To begin with this recipe, we must first prepare a few components. You can cook mexican turkey tenderloin using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Turkey Tenderloin:

1. Prepare 1 turkey tenderloin
2. Make ready 2 t ground coriander
3. Prepare 1 t smoked cumin
4. Take 1 t smoked paprika
5. Take 1 t Mexican Oregano
6. Prepare 1 t onion powder
7. Prepare 1 t garlic powder
8. Take 1/2 t cayenne pepper
9. Prepare 1 large pinch kosher salt
10. Get as needed canola oil

Heat oil in large nonstick skillet on medium heat. Try making turkey tenderloins for dinner. This roasted turkey tenderloin recipe takes one third of the time of a big Thanksgiving or Christmas turkey, but promises to have all of the flavors. This savory dish is all you need for a mini holiday dinner.

Steps to make Mexican Turkey Tenderloin:

1. Cover tenderloin with enough oil to coat. Season.
2. Roast at 350 for approximately 35 minutes or until thermometer reaches 160. Allow to rest and to carry-over cook to 165.
3. Variations; Sesame seeds, ancho chile powder, oregano, applewood seasoning, cinnamon, cloves, cocoa, mint, sweet paprika, turmeric, yogurt marinade,

Turkey tenderloins are cut from the inside center of the bird's breast. They are a boneless, skinless, all white meat product that can be served whole, as butterflied fillets or cut into medallions. This makes them easy to cook, serve and incorporate into favorite recipes. I used chicken tenderloins instead of turkey. Loved it, will be a staple!

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