Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turkey broccoli rice casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Turkey Broccoli Rice Casserole is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Turkey Broccoli Rice Casserole is something that I have loved my whole life.

Short On Prep Time & Big On Taste! Make Broccoli Casserole In A Slow Cooker Now. This easy Broccoli Rice Casserole uses simple pantry ingredients to turn leftover turkey into a quick and easy meal that the whole family will love!

To begin with this recipe, we have to prepare a few ingredients. You can have turkey broccoli rice casserole using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Turkey Broccoli Rice Casserole:

1. Make ready 1 lb turkey breast - cut to about 1/2" cubes
2. Make ready 3 cups fresh broccoli florets
3. Make ready 3 cups cooked white rice (I usually use leftover rice lol)
4. Prepare 2 cans cream of chicken soup
5. Make ready 1 can water (this is filling one of the soup cans lol)
6. Take 2 cups shredded cheese (tonight I used Velveeta shreds)
7. Take to taste salt, pepper, garlic powder, onion powder

In a large skillet, saute onion and celery in butter until tender. This Turkey, Broccoli and Wild Rice Casserole is hearty, delicious and made with some of my families favourite ingredients. This recipe and post is sponsored by Turkey Farmers of Canada and I was compensated for my time. As always, all opinions are my own.

Instructions to make Turkey Broccoli Rice Casserole:

1. Preheat oven to 375°F. Steam broccoli either on stovetop or in microwave until fork tender. (Tonight I microwaved mine in a vented container with 2 tbs water for about 7.5 minutes.)
2. While broccoli steams, cook turkey breast in a medium skillet over medium-high heat, season with desired amounts of salt, pepper, garlic powder, and onion powder as it cooks.
3. Allow broccoli and turkey to other cool enough to handle. Separately give each a rough chop. In a large bowl combine soup, water, and shredded cheese. Stir in rice and turkey to combine. Gently fold in broccoli. Taste and adjust seasoning as desired.
4. Pour mixture into a lightly greased 9x13" baking dish. Bake uncovered 45 minutes, or until lightly browned on top. Let rest 15 minutes before serving. Enjoy!

Every bite is a delicious source of lean protein. My recipe for Broccoli Rice Casserole with Ground Turkey is an easy weeknight dinner that even the little ones will love. You can swap out the broccoli for any frozen vegetables, and sometimes we use cheddar instead of mozzarella for a little tang. In a large bowl, combine all of the ingredients. After that I added one can cream of chicken soup to a small mixing bowl along with half the can filled with chicken broth and the other half filled with heavy cream.

So that’s going to wrap it up with this special food turkey broccoli rice casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!