Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, roasted whole turkey. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Make The Perfect Thanksgiving Turkey with This McCormick Roast Turkey Recipe. Cook The Perfect Turkey Dish with Recipe Ideas From Kraft® Online Hub. Remove neck, giblets and liver from turkey.

Roasted Whole Turkey is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Roasted Whole Turkey is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have roasted whole turkey using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Whole Turkey:

1. Take 1 Turkey
2. Take 1 onion
3. Take 4 stalks celery
4. Take 2 cups butter -softened
5. Take salt and pepper
6. Get garlic powder
7. Get fresh herbs - rosemary, thyme, oregano

Next place the turkey on a rack, and place it into the roaster. If you don't have a rack you can put the turkey in the center of the fruits, veggies, and herbs. Remove the turkey from the oven and baste. Fully Cooked Oven Roasted Young Turkey.

Instructions to make Roasted Whole Turkey:

1. Remove turkey from package. Remove neck and organ bag.
2. Cut up onions and celery into large pieces and place in bottom of roasting pan.
3. Put dry turkey on top of onions and celery.
4. Rub butter all over turkey inside and out. Sprinkle salt, pepper and garlic powder over entire turkey. Stuff with fresh herbs.
5. Cover and bake at 325F for approximately 4 hours. Time will vary by weight.
6. Baste with juices made by turkey every 45 minutes. Basting is very important.
7. After 3 hours remove cover and continue roasting
8. After it is done cooking remove from oven and let rest for at least 1/2 hour.

Our Fully Cooked Oven Roasted Young Turkey is ready to heat and serve, making mealtime easier than ever. Roasting time will vary if turkey is covered or placed in an oven-cooking bag. Pat turkey dry with paper towels and season the cavity generously with salt and pepper. Remove the foil and baste with the remaining butter. As soon as you receive your whole turkey, remove the meat from the cooler and refrigerate.

So that is going to wrap it up for this special food roasted whole turkey recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!