Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted whole turkey. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Make The Perfect Thanksgiving Turkey with This McCormick Roast Turkey Recipe. Cook The Perfect Turkey Dish with Recipe Ideas From Kraft® Online Hub. Remove neck, giblets and liver from turkey.

Roasted Whole Turkey is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Roasted Whole Turkey is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted whole turkey using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Whole Turkey:

1. Make ready 1 Turkey
2. Prepare 1 onion
3. Take 4 stalks celery
4. Take 2 cups butter -softened
5. Take salt and pepper
6. Take garlic powder
7. Prepare fresh herbs - rosemary, thyme, oregano

Next place the turkey on a rack, and place it into the roaster. If you don't have a rack you can put the turkey in the center of the fruits, veggies, and herbs. Remove the turkey from the oven and baste. Fully Cooked Oven Roasted Young Turkey.

Steps to make Roasted Whole Turkey:

1. Remove turkey from package. Remove neck and organ bag.
2. Cut up onions and celery into large pieces and place in bottom of roasting pan.
3. Put dry turkey on top of onions and celery.
4. Rub butter all over turkey inside and out. Sprinkle salt, pepper and garlic powder over entire turkey. Stuff with fresh herbs.
5. Cover and bake at 325F for approximately 4 hours. Time will vary by weight.
6. Baste with juices made by turkey every 45 minutes. Basting is very important.
7. After 3 hours remove cover and continue roasting
8. After it is done cooking remove from oven and let rest for at least 1/2 hour.

Our Fully Cooked Oven Roasted Young Turkey is ready to heat and serve, making mealtime easier than ever. Roasting time will vary if turkey is covered or placed in an oven-cooking bag. Pat turkey dry with paper towels and season the cavity generously with salt and pepper. Remove the foil and baste with the remaining butter. As soon as you receive your whole turkey, remove the meat from the cooler and refrigerate.

So that’s going to wrap this up for this special food roasted whole turkey recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!