Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, turkey chalupa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Turkey Chalupa is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Turkey Chalupa is something which I have loved my whole life.
Faux Mole Turkey Chalupas are a great way to use leftover turkey or chicken. Use my One-Carb, Gluten-Free Tortillas to keep this an easy low carb meal the whole family will enjoy. If you are like I am, you are already thinking of ways to use some of the leftover turkey you are going to have this week.
To get started with this particular recipe, we must prepare a few ingredients. You can have turkey chalupa using 13 ingredients and 4 steps. Here is how you cook it.
Tweaked it and loved it ever since. Distribute beans over each tostada evenly and top with cheese and bake until cheese melts. Remove from oven top with lettuce, tomato's, turkey then top with garnishes. Spread beans on tostadas, top with taco filling, lettuce, tomato, onion and cheese.
Garnishes options: onion, jalapeno and cilantro. Refried beans: Turkey Recipes Ground Turkey Recipes Seafood Recipes. We however 'build' our Pork Chalupa UP a little differently. We use a 'bed' of Fritos Corn Chips (Scoops)(or I've bunked tradition and held the Fritos on the side and then built the following on my plate: pile on the pork chalupa grated cheese sour cream diced avocado green onions diced. A delicious turkey club wrap is perfect to serve for dinner and super easy to make!
So that is going to wrap it up with this exceptional food turkey chalupa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!