Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turkey chalupa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Turkey Chalupa is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Turkey Chalupa is something which I have loved my whole life.
Faux Mole Turkey Chalupas are a great way to use leftover turkey or chicken. Use my One-Carb, Gluten-Free Tortillas to keep this an easy low carb meal the whole family will enjoy. If you are like I am, you are already thinking of ways to use some of the leftover turkey you are going to have this week.
To begin with this particular recipe, we have to first prepare a few components. You can cook turkey chalupa using 13 ingredients and 4 steps. Here is how you can achieve it.
Tweaked it and loved it ever since. Distribute beans over each tostada evenly and top with cheese and bake until cheese melts. Remove from oven top with lettuce, tomato's, turkey then top with garnishes. Spread beans on tostadas, top with taco filling, lettuce, tomato, onion and cheese.
Garnishes options: onion, jalapeno and cilantro. Refried beans: Turkey Recipes Ground Turkey Recipes Seafood Recipes. We however 'build' our Pork Chalupa UP a little differently. We use a 'bed' of Fritos Corn Chips (Scoops)(or I've bunked tradition and held the Fritos on the side and then built the following on my plate: pile on the pork chalupa grated cheese sour cream diced avocado green onions diced. A delicious turkey club wrap is perfect to serve for dinner and super easy to make!
So that’s going to wrap this up with this exceptional food turkey chalupa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!