Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, turkey bolognese sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In large saucepan over medium heat, cook turkey, onion, garlic, carrot, basil and jalapeno until turkey is brown. Pour in milk, reduce heat to low, and simmer until reduced by one-third. Heat the oil over medium heat in a large electric skillet.

Turkey Bolognese sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Turkey Bolognese sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook turkey bolognese sauce using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Turkey Bolognese sauce:

1. Get 1 pack ground turkey
2. Get 1 onion
3. Take 1 carrot
4. Get 1 celery
5. Make ready I tbs fresh thyme
6. Get 2 bay leaves
7. Make ready 3 garlic cloves
8. Make ready 1 cup red wine
9. Get 2 can diced tomatoes
10. Get 1 tbs Italian seasoning
11. Prepare 1 tbs Worcester sauce
12. Get 1/2 can tomato paste
13. Take Salt
14. Prepare Pepper

The leftovers freeze easily, so you can enjoy them at a later date or simply cook a bit of extra pasta to suit the size of your crowd. Place leftover sauce in an airtight freezer-safe storage container in the freezer. The reason being, it has zero SmartPoints on the FreeStyle plan. Emeril Lagasse lightened up a traditional Italian Bolognese sauce by using turkey instead of the usual pork and beef.

Steps to make Turkey Bolognese sauce:

1. Brown veggies and thyme
2. Add turkey to brown
3. Add remaining ingredients and let cook for 3 to 4 hours.

Layer it in lasagna , or toss with pasta and top with Parmesan. Save Pin Print Heat oil in a large skillet over high heat. Add carrots, onion, celery, garlic, thyme, and red pepper flakes. Meanwhile, make bolognese: In a large skillet or pot over medium heat, heat oil. Add ground turkey and cook until no.

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