Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, citrus turkey. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

citrus turkey is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. citrus turkey is something which I’ve loved my entire life. They are fine and they look fantastic.

When ready to roast, remove the turkey from the brine. Submerge the turkey in a pot of fresh cold water. Remove the turkey from the water, pat dry and place breast-side up on a roasting rack set in a large roasting pan.

To get started with this recipe, we have to prepare a few ingredients. You can cook citrus turkey using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make citrus turkey:

1. Prepare 1 large turkey.i used a 11lb.turkey
2. Prepare 1 large onion,cut into wedges
3. Get 1 lemon, cut into wedges.
4. Make ready 1 orange, cut into wedges.
5. Make ready 3 fresh oregano sprigs
6. Take 3 fresh rosemary sprigs.
7. Take 3 fresh sage sprigs.
8. Get 1 tbsp olive oil
9. Prepare 2 tsp herbe de provence
10. Get 1/2 tsp sea salt
11. Prepare 1/2 tsp pepper

Cover loosely with foil if turkey browns too. For this Citrus Turkey, we used some fresh rosemary, some fresh thyme, and the zest from a couple of oranges and a couple of lemons. Together with some salt, pepper, and garlic, a dry rub is created. The bird is then allowed to rest, uncovered, overnight in the refrigerator.

Instructions to make citrus turkey:

1. preheat oven to 325°f.
2. clean out neck n giblets out of turkey.rinse and place on rack inside roasting pan.
3. pat dry your turkey with paper towel.
4. stuff your turkey w/ onion,lemon, orange, and seasoning sprigs.
5. tie turkey legs together.
6. rub turkey with the oil, and season w/ salt, pepper, and herbe de Provence.
7. add 1 cup of water to your roasting pan.cover, and bake as long as directed for the size of turkey you use.
8. I baked mine for 3 1/2 hrs.

Brine the turkey: In a very large bowl, stir the water, apple cider, kosher salt, and sugar until the salt and sugar are dissolved. Line a stock pot with a large, sturdy doubled plastic bag. Season the turkey breast all over with salt and pepper. Remove giblets from inside the turkey; reserve for stock or gravy. Pat meat dry with paper towels.

So that’s going to wrap it up with this exceptional food citrus turkey recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!