Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, citrus turkey. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

When ready to roast, remove the turkey from the brine. Submerge the turkey in a pot of fresh cold water. Remove the turkey from the water, pat dry and place breast-side up on a roasting rack set in a large roasting pan.

citrus turkey is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. citrus turkey is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have citrus turkey using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make citrus turkey:

1. Take 1 large turkey.i used a 11lb.turkey
2. Prepare 1 large onion,cut into wedges
3. Prepare 1 lemon, cut into wedges.
4. Make ready 1 orange, cut into wedges.
5. Prepare 3 fresh oregano sprigs
6. Get 3 fresh rosemary sprigs.
7. Prepare 3 fresh sage sprigs.
8. Prepare 1 tbsp olive oil
9. Take 2 tsp herbe de provence
10. Get 1/2 tsp sea salt
11. Prepare 1/2 tsp pepper

Cover loosely with foil if turkey browns too. For this Citrus Turkey, we used some fresh rosemary, some fresh thyme, and the zest from a couple of oranges and a couple of lemons. Together with some salt, pepper, and garlic, a dry rub is created. The bird is then allowed to rest, uncovered, overnight in the refrigerator.

Steps to make citrus turkey:

1. preheat oven to 325°f.
2. clean out neck n giblets out of turkey.rinse and place on rack inside roasting pan.
3. pat dry your turkey with paper towel.
4. stuff your turkey w/ onion,lemon, orange, and seasoning sprigs.
5. tie turkey legs together.
6. rub turkey with the oil, and season w/ salt, pepper, and herbe de Provence.
7. add 1 cup of water to your roasting pan.cover, and bake as long as directed for the size of turkey you use.
8. I baked mine for 3 1/2 hrs.

Brine the turkey: In a very large bowl, stir the water, apple cider, kosher salt, and sugar until the salt and sugar are dissolved. Line a stock pot with a large, sturdy doubled plastic bag. Season the turkey breast all over with salt and pepper. Remove giblets from inside the turkey; reserve for stock or gravy. Pat meat dry with paper towels.

So that’s going to wrap it up with this special food citrus turkey recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!