Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, turkey burger. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Browse & Share Now w/ Your Friends! Check out Rachael's Southwest Turkey Burger and other creative burger recipes of the non-beef variety. Goat Cheese Turkey Burgers Bobby drizzles goat cheese-topped turkey burgers with lemon honey.
Turkey burger is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Turkey burger is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook turkey burger using 5 ingredients and 5 steps. Here is how you cook that.
Turkey burgers are much leaner than hamburgers, but they can be dry and dull. Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard. The idea is to emphasize condiments, and keep the turkey moist. How to Cook the Perfect Turkey Burger.
Then transfer the burger patties onto the tin foil. Use our turkey burger recipe to put a spin on the American classic burger. Ground turkey meat is mixed with Dijon mustard, shredded Gruyère cheese, and breadcrumbs for flavor and texture. The art of the turkey burger can be difficult to perfect. The main problem is that turkey burgers are notoriously dry, as the meat is much leaner than traditional ground beef.
So that is going to wrap it up with this exceptional food turkey burger recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!