Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, smoked turkey, mushroom, bacon & cheese omelette. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smoked turkey, mushroom, bacon & cheese omelette. Here is how you Smoked turkey, mushroom, bacon & cheese omelette Chef Nena Indiana. Add turkey, mushrooms, egg, green onions, bacon, hot sauce, garlic, salt, and pepper.

Smoked turkey, mushroom, bacon & cheese omelette is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Smoked turkey, mushroom, bacon & cheese omelette is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have smoked turkey, mushroom, bacon & cheese omelette using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked turkey, mushroom, bacon & cheese omelette:

1. Get 4 eggs
2. Get 1/4 cup milk or heavy cream
3. Prepare 3 strips bacon cut in half
4. Prepare 1/4 cup diced mushrooms fresh or canned
5. Get 2 slices smoked turkey deli meat - diced
6. Get Small sprinkle of shredded mozzarella cheese
7. Take Small sprinkle cup shredded Colby jack cheese
8. Prepare to taste Salt, pepper, onion powder, garlic powder and dried parsley

Leftover turkey meat is perfect for turkey noodle soup and the carcass makes an. Get Mushroom Bacon Recipe from Food Network. So far, the little mushroom chips have got great texture and a nice savoriness to them, but they're missing the key flavor elements of bacon: sweetness, saltiness, and smoke. The first two are pretty easy to get: I toss the mushroom chips with salt, black pepper, a little bit of sugar (make sure to use organic sugar if you want to ensure that.

Instructions to make Smoked turkey, mushroom, bacon & cheese omelette:

1. Lightly oil or butter skillet on medium low heat
2. Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves.
3. Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes.
4. Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast.

This tasty side dish just might steal the show. Mushrooms require little prep time and absorb that rich, hardwood smoke flavor. Toss them into any recipe that calls for mushrooms, add a hint of smoke, and an earthy depth to your dish. The mushroom bacon is done when it feels like it's getting dry and toasted on both sides. Let the mushroom bacon cool completely, for maximum crispness.

So that is going to wrap this up for this exceptional food smoked turkey, mushroom, bacon & cheese omelette recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!