Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, smoked turkey, mushroom, bacon & cheese omelette. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Smoked turkey, mushroom, bacon & cheese omelette is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Smoked turkey, mushroom, bacon & cheese omelette is something that I’ve loved my entire life.

Smoked turkey, mushroom, bacon & cheese omelette. Here is how you Smoked turkey, mushroom, bacon & cheese omelette Chef Nena Indiana. Add turkey, mushrooms, egg, green onions, bacon, hot sauce, garlic, salt, and pepper.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoked turkey, mushroom, bacon & cheese omelette using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked turkey, mushroom, bacon & cheese omelette:

1. Make ready 4 eggs
2. Prepare 1/4 cup milk or heavy cream
3. Prepare 3 strips bacon cut in half
4. Take 1/4 cup diced mushrooms fresh or canned
5. Make ready 2 slices smoked turkey deli meat - diced
6. Take Small sprinkle of shredded mozzarella cheese
7. Make ready Small sprinkle cup shredded Colby jack cheese
8. Take to taste Salt, pepper, onion powder, garlic powder and dried parsley

Leftover turkey meat is perfect for turkey noodle soup and the carcass makes an. Get Mushroom Bacon Recipe from Food Network. So far, the little mushroom chips have got great texture and a nice savoriness to them, but they're missing the key flavor elements of bacon: sweetness, saltiness, and smoke. The first two are pretty easy to get: I toss the mushroom chips with salt, black pepper, a little bit of sugar (make sure to use organic sugar if you want to ensure that.

Steps to make Smoked turkey, mushroom, bacon & cheese omelette:

1. Lightly oil or butter skillet on medium low heat
2. Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves.
3. Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes.
4. Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast.

This tasty side dish just might steal the show. Mushrooms require little prep time and absorb that rich, hardwood smoke flavor. Toss them into any recipe that calls for mushrooms, add a hint of smoke, and an earthy depth to your dish. The mushroom bacon is done when it feels like it's getting dry and toasted on both sides. Let the mushroom bacon cool completely, for maximum crispness.

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