Recipe of Award-winning Turkey burger

Fanny McGee   24/08/2020 10:07

Turkey burger
Turkey burger

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, turkey burger. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Turkey burger is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Turkey burger is something that I’ve loved my whole life. They’re fine and they look wonderful.

Check out Rachael's Southwest Turkey Burger and other creative burger recipes of the non-beef variety. Goat Cheese Turkey Burgers Bobby drizzles goat cheese-topped turkey burgers with lemon honey. I'm not a big fan of turkey burgers, but finding ground turkey on sale and some on-hand ingredients inspired this recipe.

To begin with this recipe, we have to prepare a few components. You can have turkey burger using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Turkey burger:
  1. Prepare 1 lb ground turkey
  2. Prepare 1 small white onion
  3. Prepare 1 tbsp Worcestershire sauce
  4. Take 1/3 cup bacon bits
  5. Take 1/4 tsp black pepper

For the Meyer lemon-honey mustard: Whisk together in a small bowl the mustard, honey, orange juice, lemon zest, lemon juice and season with salt and. Turkey burgers are much leaner than hamburgers, but they can be dry and dull. Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard. The idea is to emphasize condiments, and keep the turkey moist.

Steps to make Turkey burger:
  1. dice onion into small pieces
  2. lightly mix all ingredients in medium bowl
  3. form into four equal patties
  4. cook on Foremen grill, 3 minutes each side
  5. add your choice of bread and commitments

How to Cook the Perfect Turkey Burger. Then transfer the burger patties onto the tin foil. Use our turkey burger recipe to put a spin on the American classic burger. Ground turkey meat is mixed with Dijon mustard, shredded Gruyère cheese, and breadcrumbs for flavor and texture. The art of the turkey burger can be difficult to perfect.

So that’s going to wrap it up with this exceptional food turkey burger recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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